Sitaphal Rasmalai
Ing:
4 Custard apple ka pulp 1 Ltr milk Dry fruits chopped 1 small tin of rasgullas 2 tblspn vanilla custard powder 1 small tin of Amul Mithaimate 1 tspn elaichi powder
Method:
Boil milk for 15-20 min. Adding elaichi powder thn add custard powder dissolved in milk, condensed milk blanched dried fruits remove frm gas thn add sitaphal pulp blend wt a blender set n thn add rasgullas removed frm sugar syrup so kp d custard apple milk little less sweet other wise after adding rasgullas it bcome too sweet finally garnish wt dry fruits n rose petals
Ing:
4 Custard apple ka pulp 1 Ltr milk Dry fruits chopped 1 small tin of rasgullas 2 tblspn vanilla custard powder 1 small tin of Amul Mithaimate 1 tspn elaichi powder
Method:
Boil milk for 15-20 min. Adding elaichi powder thn add custard powder dissolved in milk, condensed milk blanched dried fruits remove frm gas thn add sitaphal pulp blend wt a blender set n thn add rasgullas removed frm sugar syrup so kp d custard apple milk little less sweet other wise after adding rasgullas it bcome too sweet finally garnish wt dry fruits n rose petals
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