Dhokla

Ingredients
Suji 1 cup
Besan 1cup
Dahi 1 cup
water 1/2 cup
Salt 1/2spoon
Haldi pinch bhar
Eno 1 tspn

For tadka
1 tsp rai
1 tspn jeera
4hari mirch hf kati hui
Kari leaves
Hing pinch bhar
2 tspn sugar
1 choti katori pani
Coconut kadukkas 2 tsp
  hara dhaniya 2tsp chopped
Suji besan dahi haldi or Pani milakar batter kar dijiye hf hr bajume rakh dijiye adhe ghante bad idli cooker me pani dalkar gas par rakhiye ab plate ko oil lagakar rakhe ab batter me eno milakar achchhese milaye or batter plate me nikal le or idli cooker me rakh de fir dhakkan laga k 20 min tak pakaye fir gas band karke chaku se dhokla chk kare agar chaku ko dhokla chipka to or 10min or pakaye or nikalkar chaku se square me piece cut kare or upar se tadka failaye..serve karte waqt coconut or hara dhaniya dalkar serve kijiye

For tadka
Chote pan me 2 spoon oil garam kare usme rai dale rai ki awaj ane par usme jeera dale fir Kari leaves dale harimirch dale sugar dale last me Hing dale usme pani milaye or Pani me ubal ane par gas band kare or chammach se dhokle par failaye

Chicken cheese balls

In a grinder add boneless chicken pieces
Ginger garlic n spring onion
N grind it nicely ...
Add Lil butter/ghee
Yolk
Baking soda a pinch
Sugar
Salt
Chilli powder
Garam masala
Chilli flakes
Pepper
Water Lil ..
Keep in fridge for at least half n hour
Grate mozzarella cheese add herbs on it .. keep aside
Egg white +Lil milk keep aside -2
Corn starch+maida+salt keep aside -1
Corn flakes scrumbled / bread crums keep aside -3
.....
Make small balls -flatten it add cheese den roll n make balls
Put dat in 1 den 2 den 3 den deep fry .. serve wit sauce

Palak cheese pulao

White sauce
Spinach. ..cut n saute in oil wt jeera
Shredded chicken or kheema
Grated cheese
Pepper
Salt
Rice
Method:
Add chicken...palak....
Cheese to white sauce..add seasoning..
Cook rice till nearly done...add d gravy on half d rice...spread remaining rice...simmer till done..

Coconut pulao

Take olive oil put some onions let it cook then add rice without water cook it for some time then add red bell pepper and yellow bell pepper chopped and chopped mint leaves...let it cook for some time then add water and salt and let d rice cook and after some time add cocnut oil for d glaze again let it simmer lastly add coconut milk and stir n cook till d rice is done.

Cheese chicken pulav

Take either chicken or mutton boil with g &g paste green chillies n pepper n salt then chop 2...3 onions n sauté nicely in d vessel u r going to cook rice add finely chopped capsicum n coconut milk n cheese n lastly boiled mutton let is simmer little then add ur rice mix properly n cook on slow flame garnish with coriander cheese n spring onion

Mutton cream pulao

1/2kg rice
400gms mutton
For sauce...
1cup oil
11/2tomato sauce
1tspn Kali rai(grinded)
1cup cream
Method.
Mix all the ingredients for saucel.marinate the mutton in g.g paste,salt  n all suka masala.den pressure cook it adding 2pps chopped onions till tender.keep thick gravy in it.in 1scoop oil saute the sauce &add the cooked mutton with gravy.now cook rice &make a layer of sauce n mutton in between n keep it on slow flame.also Add 1 tsp pepper powder
& 5 to 6 garlic cloves

Beef Kebabs

INGREDIENTS
1kg beef mince,  rinse and squeeze out all water. 
Add:

Soak 2 slices if bread in water till soft and squeeze out. 
1 large onion,  grated and excess liquid squeezed out. 
2 slice bread ground into crumbs., 
Salt to taste 
arad (Turmeric)
2 heaped teaspoon dhana Jeeru (Cumin) 
Chilli powder
Red masala 
Green masala 
2tbsp garlic
1tbsp flour 
1⁄2 teaspoon black pepper 
1⁄2 teaspoon lemon pepper 
1 egg
1⁄2 teaspoon baking powder 
1⁄2 cup chopped dhania (coriander) 
Few sprigs chopped mint

METHOD

Mix well.  Firm into kebabs and refrigerate untill firm.  Fry in shallow oil untill golden on both sides. Serve with chips and salad... 
Alternatively place in a greased pan,  drizzle with olive oil and Bake at 180deg for 20-25min.

- See more at: http://halaal.recipes/recipes/details/5384/beef-kebabs-/#sthash.5NrfaDKE.dpuf

Seekh Kebab

INGREDIENTS

1⁄2 kg steak mince 
1 teaspoon garlic 
1⁄2 teaspoon ginger 
1 tablespoon ground green chilli ( you can add more or less ) 
1⁄2 teaspoon chilli powder 
1⁄2 teaspoon garam masala 
1 teaspoon dhana powder 
1 teaspoon jeera powder 
2 tablespoon plain yogurt 
Handful chopped dhania (coriander) 

METHOD

Using your hand mix everything together . 
Leave this to marinade for 1 hour atleast .
Place on sticks flatten in out . 
Place on a griller and cook . 
You can use a pan to fry as well .

I serve this with green chutney 
Tomatoe and onion salsa 
Baba ganoushe 
Roti

- See more at: http://halaal.recipes/recipes/details/4592/seekh-kebab--my-recipe-/#sthash.Qc9A7emC.dpuf

kotmir pulao recipe

Ok see 1st u ve to take nice quantity of kotmir , mint leaves tomatoes 4 to 5 n coconut milk..Boil mutton in gg paste n green chillies and 2 medium sliced onions..
Take oil in a vessel put mint leaves first folowed by corriander n then tomatoes.. all finely chopped..let it cook till d oil gets seperated from tomAtoes
Then let it cool down n add mutton stock along wid d pieces in dis corriander  tomato masala. N then add coconut milk.. par boil d rice then strain n mix dis masal in rice.. rice should b almost hard..
As it ll get cooked in dis masala only
👆