maawa 250gms
2medium size potatoes(boiled)
1 egg
cornflour 150 gms
sugar syrup to dip d jamuns
grate mawa n potatoes n den add egg n cornflour n mix with hand properly until u hav a smooth dough. make small balls n fry d balls in very low heat until dark brown color stirring them continuesly
n den directly add them to chashni.
