Chinese pakora
Ingredients
1 cup Gram Flour
1 cup Shredded cabbage
1 cup sliced onion
1/4 cup finely chopped french beans
1/4 cup finely chopped capsicum
2 tbsp chopped carrot
2 tsp ginger garlic paste
Salt to taste
1 tsp black pepper
2 tsp Soya sauce
1 tsp chilli sauce
Oil for deep frying
Directions
Mix All ingredients to make a batter tighter than that of pakoda batter.
Leave it for an hour, veggies will release their own water.
Now the consistency of the batter would be like that of pakoda better
Heat oil in a wok/kadai & fry small pakodas of ready batter.
Serve hot with tomato ketchup
Ingredients
1 cup Gram Flour
1 cup Shredded cabbage
1 cup sliced onion
1/4 cup finely chopped french beans
1/4 cup finely chopped capsicum
2 tbsp chopped carrot
2 tsp ginger garlic paste
Salt to taste
1 tsp black pepper
2 tsp Soya sauce
1 tsp chilli sauce
Oil for deep frying
Directions
Mix All ingredients to make a batter tighter than that of pakoda batter.
Leave it for an hour, veggies will release their own water.
Now the consistency of the batter would be like that of pakoda better
Heat oil in a wok/kadai & fry small pakodas of ready batter.
Serve hot with tomato ketchup
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