Italian baby potatoes

Ingredients

1 1/2 cups boiled and peeled baby potatoes , cut into halves
1 1/2 tbsp butter
salt to taste
1/2 cup fresh cream
1/4 cup grated processed cheese
1/2 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
freshly ground black pepper (kalimirch) powder to taste

For The Garnish
1 tbsp finely chopped parsley

MethodHeat the butter in a broad non-stick pan and add the potatoes and sauté on a high flame for 3 to 4 minutes or till the potatoes turn brown in colour, while stirring continuously.Add the salt and sauté on a medium flame for 1 minute.Add the cream, cheese, chilli flakes, oregano and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Serve immediately garnished with parsley.

Chicken cheese sticks

Chicken cheese sticks
Marinate the chicken in egg, finely chopped dhania patta n finely chopped lasan, lemon juice, tomato sauce, salt and pepper.
Take a toothpick add a piece of chicken then a cheese and then chicken again. Roll it In bread crumbs and fry it on medium flame. Serve hot

Sweet chilly potatoes

Boil potatoes.
Remove skin and in a bowl add boil potatoes and put 1 tsp corn flour, mix well.
Heat the pan put some oil. ADD Chop  garlic and green chillies and potatoes and sweet chilly sauce and mix well.serve the potatoes are ready

Golpapri

Golpapri
Ingredients
1/2 kg multi grain atta
1 1/2 cup Gol 
1 1/2 cup ghee
Badam
Pista
Walnut
Kharek
( grind all dry fruit  but do not make it into fine powder )
(Powder dry fruit should  b about 1 cup)
1tbl sp dry ginger power optional

Method
mix atta n dry fruit  powder in big tapeli n saute for approx 1/2 hr or till the smell of roster atta starts coming
Simultaneously on other stove mix ghee n gol n 2tbl sp of milk n heat until gol  melts
When atta is roasted mix gol n ghee   off the gas n mix it properly until it becomes homogeneous but du it quickly before it cool
Spread the mixture I a tray   u can put dry fruits n forelo Gundar on top
Cut in with knife in madub shape  but du not remove the pc before cooling it
U can keep in fridge for few min than store in container

Milk pwdr khopra paak..

Milk pwdr khopra paak.. :                                Milk pwdr   5 cups.  
Khopru.     2.5 cups.   
Sugar.       2.5 cups.   
Oil.           2 tbsp.    
Elaichi pwdr as per taste n khushboo.             
         Make thick chasni n keep aside.  Take milk pwdr add oil n make a soft smooth dough add this in the chasni n keep stirring  on med flame untill it binds well, stir for another few mins add khopru n elaichi pwdr, keep stirring untill it turns into a thick mix. Spread mix on greased tray n pat roughly ground dry fruits (optional) on top n let it set dry, cut pieces as desired

Chicken cutlet

1/2 kg boneless chicken
1 tbsp  Ginger-garlic paste
1 tablespoon cream
Grind this mixture in chopper
Now add salt pepper red chilli flakes
Finely chopped green chillies and hara dhania
And a tsp of butter
Mix well
Keep it for rest
Make cutlets and shallow fry
Assemble the burger
With cheese onion rings salad and mayonnaise

Sabudana vada

Soak sabudana 250 GMs over night in very little water such that d water gets absorbed and sabudana becomes jelly soft. Then make a green chutney of coriander leaves green chillies jeera and garlic flakes add in d sabudana. Grind roasted peanuts and add in d mixture finally boil 2 small size potato mash them add it in d sabudana mixture... Make small vada and deep fry them

Dip for vada
In curd add 1 Tbs peanut powder, jeera powder, salt and sugar mix it well enjoy this dip with vada's.. It taste yum

Kaari masala

Refer the attach image

Bengoli rasgulla

Recipe of bengoli rasgulla
Dudh garam karke usme 2 spoon nimboo ka ras milaye or dudh ko phad de our ek malmal ke kapde mein dudh ko chan le or sara pani nikal kar nichod le or usse acchi terha se haatho se goondh le or uske pedhe bana le phir ek cooker mein chashni banane ke liye 3 cup pani or 1 cup sugar milale or usse garam hone par bane hua pedhe usme milade or cooker ka dhakan laga ke 8 to 10 minutes hone ke bad gas band karde or ban gaye hamare bengoli rasgulla .

♥Maida katori chaat♥

1cup maida
1/4 cup suji
1cup oil
1tsp grinded jeera
2 tsp grinded kasuri maithi
2tsp coarsely ajwain pwdr
1/2 tsp black pepper
Salt to taste

Method-
             Maida m suji ajwain,  jeera pwdr, kasuri maithi, salt mix kare n oil ka moyan lagaye then tight dough lagaye n 1hour rest de then gola bana kar bel le n strips kaat le katori par 4 strips rakhe n 4 strips se ek k upar ek dalte huye chatai jaisa banate jaye n last m finger se pani lagakar ek strip ko round m chipka de n achche se press kar k chipkaye( jisse fry karne par alag na ho) then deep fry kare fry karte time katori ko alag kar de n palat kar sim par dono side light brown hone tak fry kare n tissue paper par nikale then chat bana kar katori m daal kar serve kare :)

Chicken MaskaChaska

..

1kg chicken
200g palak (chopped)
7or8 garlic (chopped)
1nhalf packet maskachaska biscuit (Grind it)
2small cube of butter
10 green chilli

Boil d chicken with 2spoons of gg paste,salt n green chilli.
Then take a kadai pour little oil n 2 cubes of butter add garlic fry it till becms golden. Add maska chaska biscuit and palak mix it well. Now add chicken n chicken stock. Mix them well n leave it on low flame for 15 to 20 mins.
Garnish with cheese..

Aloo rava bonds

INGREDIENTS

½ cup semolinaSalt to taste½ tsp red chilli powder 1 tsp turmeric powder  1 cup yoghurt  ¼ cup corn seeds  1 tbsp finely chopped onion  1 tsp chopped green chilli  2 tsp finely chopped coriander  1 ½ tsp grated cheese  1 cup boiled and grated potato  Potato mixture as required Oil to fry

Method:-

In a bowl add semolina, salt, red chilli powder, turmeric powder and yoghurt and make a thick batter.Add corn seeds, finely chopped onion, chopped green chilli, finely chopped coriander, grated cheese, boiled and grated potato and mix. Let it rest for 10 – 15 mins.Give shapes to the batter and add the potato mixture in the middle.Fry these in hot oil and remove on a tissue paper.Garnish with tomato slice and serve the aloo rava bonda with mint chutney

Mini bread pizza

INGREDIENTS

½ cup semolina soaked in yoghurt  1 tbsp finely chopped green bell pepper  ¼ cup grated cheese  1 tbsp tomato sauce  ½ tsp chilli flakes  Salt to tasteCrushed black pepper to taste4 white bread slices 1 tsp oil  Tomato sauce as requiredGrated cheese as required

Method:-

In a bowl add the semolina soaked in yoghurt, finely chopped green bell pepper, grated cheese, tomato sauce, chilli flakes, salt and crushed black pepper and mix. Let it rest for 10 mins.Cut the white bread slices with a round cutter and spread the semolina mixture on it.In a pan add oil and pan sear the pizza from both sides. Add tomato sauce and grated cheese on one side of the pizza.Place the mini bread pizzas on a plate and garnish with coriander leaves.

🔹🔹🔹🔹🔹🔹

Paneer croquettes

INGREDIENTS

½ cup grated paneer (Cottage Cheese) 1 cup boiled and grated potato 1 tbsp refined flour 1 tbsp finely chopped onion 1 tsp finely chopped ginger 1 tsp finely chopped green chilli 2 tsp finely chopped coriander ½ tsp red chilli powder Salt to taste1 cup vermicelli Oil to fryRefined flour and water batter as required

PROCESS

In a bowl; add grated paneer, boiled and grated potato, refined flour, finely chopped onion, finely chopped ginger, finely chopped green chilli, finely chopped coriander, red chilli powder and salt and knead. Make small balls.Add vermicelli in a bowl and crush.Coat the croquettes in the refined flour and water batter and then roll them in the crushed vermicelli. Fry them in hot oil and remove on a tissue paper.Add the cherry tomato and mustard pickle and the potato basket on a plate.

🔹🔹🔹🔹🔹🔹🔹

Butta kavab

INGREDIENTS

Sweet Corns : 1 cup
Chopped
Boiled Potato : 1 no
.Chopped Onion : 1 no.
Chopped Green Chillies : 2 nos.
Chopped Ginger : 1 tsp
.Garlic : 1 – 2 cloves
Chaat Masala : 1 tsp.
All Grounded Spices : 1 tsp.
Cumin powder : 1 tsp.
Bread Crumbs : 1 tbsp.
All Purpose Flour : 1 tbsp
Cashew Nuts : 5 -6 no's
.Water : as required
Salt : to taste
Black Pepper Powder : to taste
Lemon Juice : 1 tsp
Bread Crumbs : as required
All purpose Flour : as required
Sliced Onion : 1 no.
Red Chilli Powder : as required
Lemon Juice : ½ tsp

PROCESS

In a blender, add sweet corns, chopped boiled potato, onion, green chillies, ginger, garlic cloves, chaat masala, all grounded spices, cumin powder, bread crumbs, all purpose flour, cashewRemove corn mixture into the bowl.In a pan, heat oil.Make the balls out the corn mixture.Coat the balls with bread crumbs & all purpose flour.Shape the balls as patties.Deep fry the patties.Slice the onion & then sprinkle red chilli powder & lemon juice on it & mix.Garnish with onion salad, mint chutney & lemon wedge.
🔹🔹🔹🔹🔹🔹🔹

Russian chicken

Russian chicken: grind cashew, red dry chilli, curd, rai, zeeru n 1 onion
And then
Take a kadai put the grinded paste, chicken, tomato sauce equal to curd amount n salt to taste, oil n allow it to cook
1 cup of curd require for good amount of gravy, sauce u can even put as per ur taste

Pakistani malai chicken handi

1 kg boneless chicken breast big size piece
1/2 kg curd
200 gms fresh cream
Cashew nuts 100 gms
Khus khas 2 table spoon
Til 1 table spoon
G&G paste 1 table spoon 
Black paper powder 1table spoon
White appear powder 1 table spoon 1 tea spoon
Green chillies 4
Salt to taste
Oil 2 table spoon
Butter 150 gms

Preparation:

Make a fine paste of cashew khus khus til and green chillies now marinate the chicken and with fine  the paste curd cream g&g paste black pepper white pepper salt and put in the refrigerator for 30 mints, heat a pan and now add oil allow it to heat and then add butter on slow flame allow the butter to melt totally then when it's heated add the marinated chicken to the pan and cook it till the chicken is done and the extra water of curd and cream is dry. Last add bullet green chillies slit Karke and then hand full of coriander leaves.

Severe hot with rotis or partha.

Shawarma rolls

Cook boneless chicken with pepper powder and salt. After cooking shred it and saute it in little butter.sprinkle some
coriander leaves and off the flame.

Cut white onions capsicum tomato greenchilly cucumber and lettuce and mix it with some mayonize and lime juice.then add the sauted chicken and mix well.this is the filling.

Make a dough of maida with some dalda and salt.then roll this in a steel cone and fry it in the oil.then fill this with the prepared filling.

Malido

Ingredients:

2 tipri wheat flour
Ghee at least 5 big spoon 
Malai
Badam pista
Kismis/charoli
Elaichi
Jaggery approx 200 gms or as per sweetness needed
Khoya 250 gms
Pinch salt for dough
Water

Method:
For dough add malai as per ur taste n ghee for moun mix add pinch salt mix n it well after mixing try to form muthia without adding water if it doesnt form add little bit ghee more in flour.. Now prepare dough keep it for 15 minutes thn form muthia.

Take ghee in a pan n deep fry the muthia after frying crush the muthia with ur hand grind a little bit so tht muthia's powder form properly.

Now take  appropriate ghee in d vessle when ghee gets hot put jaggery in it n mix it very well until the jaggery dissolve completely with ghee than add khoya n again mix it well. Cook on slow flame Than add muthia powder to the mixture n mix it untill ghee gets seprated from the mixture add badam pista, charoli, kismis n elaichi to it.

U can add gund if u like. Enjoy ur yummy malido

Moktail

In mixer put coconut water with it malai then put litchi squash or crush then put a pinch of black salt n add crushed ice n mix it , take tall glass put some ice cubes pour d drink n garnish it with coconut malai pieces your coconut litchi drink is ready

Banana orange mocktail

(1) banana
(1) Half a coconut and all its water
(1) Half a lime
(1) inch of fresh vanilla
(2) oranges

Juice the oranges and lime and add the juice to the blender. Add all other ingredients to the blender and blend until smooth. Either strain or drink as is. If you have a juicer, juice the coconut and banana, and add the juice to the mixture, stirring back in as much pulp as you like for the consistency you desire.

Mayonese

1 egg whit
3/4 cup oil
Yello musturd seeds 1 tspn
Vinegar 1tspn
A pinch of sugar n salt

Method
In a mixture jar mix mustrd seeds.salt n sugar. N vinegar.
Then in mixture jar add egg whit n churn it. N slowly keep adding 1 spoon of oil each  tim n mixing it again .n again add 1spoon oil n mix again. Until u complt addin full oil. N get a thik consistency jus lik u get in d mkt.
N ur mayonese is ready to use.

Dry mutron hyderabadi style

Cut onions in thin slices add to mutton then add sal red chilly powder dhania powder turmeric adrak lasan and whole garam masala add little water and cook
Then take oil in a kadhai add slit green chillies curry patta and add the cooked mutton
Nicely saute it then sprinkle coriander leaves and squeeze lemon on it

Katrela masala gosh .....

1 kg motton 1/4 cup chopped ginger 1/4 cup garlic chopped ....4 red dry chillies .....3 cloves 6 _ 8 black pepper 2 elaichi n. a piece of cinnamon .....2 tbs mustard oil .....salt.....2 chopped onions ....take a vessel or cooker add everything together and cook .....when the motton becomes tender n sauté for sometime addiñg tejpatta ( bay leaves ) n then switch off the flame n serve hot with rotis .

Kharas for 8 ppl(starters)

Requirement:

1/2- Kg Mutton.

1 table spoon(in all):Ginger Garlic & Green chillies paste

6 - eggs

1- maggie noodles

100gms - green peas

2-  potatos Medium Size

1- tomato

3 Table spoon - Maida

1 teaspoon each- jeera, chopped garlic & green chilles

1 teaspoon - pepper powder

salt as per taste

Ghee & oil for tempering

Method;

1. clean and boil the mutton along with Ginger Garlic & Green chillies paste.

2. Boil Noodles & green peas

3.Cut the potatos in french es shape and fry it oil.

4. Heat ghee and roast garlic and chilles and jeera. sprinkle maida on this

5. And put mutton, on this above preparation end also peas and noodles( after straining water)

6.take 3 eggs and whisk it and pour in the above.

7 arrange the above in a microwave dish and arrange sliced tomatos on this

8 take 3 eggs and whisk it and pour on the top.dont forget to add salt and pepper in eggs mixture

9. heat it microwave for 3 min at full power.

10 heat ghee and pour it on top.

GRAVIYO KA BAAP

This super gravy can be frozen in packs ready to be re-used when ever required...

Ingredients:
Cashew nuts - 100 g
Melon seeds - 100 g
Soak together in warm water for 30 minutes and make fine paste.
Finely chopped onions - 1 kg
Oil - 1/2 cup
Ginger garlic paste – 4 tbsp
Tomato paste - 1/2 kg (blanch the tomato ,remove the skin and mark it into paste)
Cardamom - 5
Cloves - 5
Cinnamon - 1 inch
Chilli powder - 2 tbsp
Coriander powder - 1 tbsp
Cumin powder - 1 tsp
Turmeric powder - 1/2 tsp
Dry fenugreek or Kasuri Methi - 1 tsp
Cardamom powder - 1/2 tsp
Red colour - 1/4 tsp

Method:

In a non-stick pan add oil, add cardamom, cloves & cinnamon sauté for a minute add chopped onions, sauté till golden brown.
Add ginger garlic paste , sauté till the raw smell goes then add tomato puree , cook in slow flame and keep stirring to avoid burning, (this step is very important).
Add cashewnuts & melon seeds paste, and add chili powder, coriander powder , turmeric powder ,cumin powder ,cardamom powder, dry fenugreek (kasuri methi) and red colour and cook for another few minutes and the base gravy is ready .
Cool the gravy and can be stored in boxes.

To use this gravy -
1) Butter Chicken
Marinate chicken with butter chicken masala or red chilli powder, turmeric powder, garam masala powder and salt. Grill the chicken pieces. In a pan, add 2 to 3 tbsp oil, add 1 - 2 cups base mother gravy, sauté. add grilled chicken pieces, Sauté chicken pieces well in the base mother gravy, add 2-3 tbsp of tomato ketchup, 1/2 tsp kasuri methi powder, 1 tbsp butter chicken masala, 1 tsp garam masala, salt to taste and 1/4 cup cream. Simmer for 5 mins and serve.

2) Hyderabadi Chicken
Marinate chicken with butter chicken masala or red chilli powder, turmeric powder, garam masala powder and salt. Grill the chicken pieces. In a pan, add 2 - 3 tbsp oil, add mix of whole dried chillies, 1/2 tsp fennel seeds, 1/2 tsp zeera, 1/2 tsp mustard seeds, 2 tsp chopped garlic, fry well. Add 1 - 2 cups base mother gravy, sauté and add cooked chicken pieces - sauté chicken pieces well in the base mother gravy, add 2-3 tbsp of tomato ketchup, 1/2 tsp pepper powder, 1/2 tsp zeera powder, salt to taste, little ghee and sauté well on high flame for 2-3 mins and serve.

3) Chicken Tikka Masala
Marinate chicken with tandoori chicken masala or red chilli powder, turmeric powder, garam masala powder and salt. Grill the chicken pieces. In a pan, add 2 - 3 tbsp oil , 2 tsp chopped garlic, 2-3 tbsp of tomato ketchup, 1/4 tsp elaichi powder, add 1 -2 cups base mother gravy, sauté chicken pieces well in the base gravy. Add 2-3 tbsp of grated boiled egg, 1 tsp rose water, salt to taste and serve.

Other Variations:

Chicken masala – Add chopped capsicum is added in chicken tikka masala along with little tandoori masala.

Dopiaza gravy – Same process as hyderabadi gravy but sauté 1 cup sliced onions are added in the end along with green chillies.

Dhabba Style - Give a tempering with zeera and red chillies, with alot of emphasis of frying/sautéing the masala, addition of grated paneer and dhabba masala, and top with butter before serving.

Achari Chicken – same process as dhabba style add 2 tsp achari masala

For Vegetarians – You can substitute chicken with paneer or cauliflower or mixed vegetables.

Pound cake

Ingredients
3 - eggs
1 cup madia
1 cup castor sugar
1/2 tsp vanilla extract
1 tsp baking powder
250 grams butter
A pinch of salt
Method
Beat the sugar and butter till creamy and fluffy.add the eggs one at a time and beat well after each addition .add all the baking powder in the madia before hand .add the vanilla extract and flour at the same time and beat for one minute . It will form a thick batter . Put the batter in a greased baking tin . Bake in a preheated oven at 180 degrees for 45 mins or until a golden crust forms on top of the cake . Put in a knife and check the cake too .
Once out let it cool for 15 mins in the tin and then tip it over in a plate . Dust the cake after its completely cooled with icing sugar . Cut serve and enjoy

aloo paratha recipe dhaba style

Prep time
15 mins
Cook time
15 mins
Total time
30 mins

Aloo paratha recipe dhaba style, rustic wholesome and filling flat bread with delicious potato stuffing!
Author: Harini
Recipe type: main
Cuisine: Indian
Serves: 4-5
Ingredients
For paratha:
1 cup whole wheat flour
¾ cup water
1 teaspoon oil
Salt
For stuffing:
2 large potatoes
2 green chillies+1/2 inch ginger crushed together
½ teaspoon cumin powder
½ teaspoon garam masala powder
¼ teaspoon chaat masala powder
¼ teaspoon amchur
1 teaspoon lemon juice
Salt
Instructions
Begin making aloo paratha by boiling the potatoes. Pressure cook or boil 2 large potatoes. While the potatoes are cooking, measure the wheat flour and take it in a mixing bowl. Add salt and oil. Mix well.
Make a well in the center and add ¾ cup water.
Mix well slowly and knead to a smooth dough. The dough should be soft, supple and non sticky.
Set the dough aside for 10-15 minutes. In the meantime us prepare the potato stuffing. Take the boiled potatoes and peel off the skin. Mash the potatoes very well, any large chunks will tear the paratha while rolling. Add mint leaves, cilantro leaves salt, cumin powder,garam masala powder, crushed ginger-green chillies,chaat masala powder, amchur and lemon juice.
Mix well and make the stuffing.
While making the parathas, first heat a heavy cast iron tava. Divide the dough into 4-5 equal portions. Divide the filling into 4-5 equal sized portions.
Take a dough ball, dust in flour slightly and roll into a small circle. Keep one portion of prepared stuffing and close from all the sides. Seal in the center and press slightly.
Roll into thick circle of about 6 inches.
Place in the hot tava and cook very well from both sides. Use butter for frying.
Serve aloo paratha piping hot.
Notes

Veggie burger recipe

Veg burger recipe
Prep time
1 hour
Cook time
15 mins
Total time
1 hour 15 mins

Veggie burger recipe, easy to make veg burger at home from scratch with step by step photos!
Author: Harini
Recipe type: snack
Cuisine: world
Serves: 4
Ingredients
For veg burgers
4 hamburger buns
1 tomato,sliced into thin rounds
1 onion, sliced into thin rounds
4 tender cabbage or lettuce leaves
2-4 tablespoons eggless mayo
4 veg patties
For veg patties
2 large potatoes
1 large carrot,peeled
½ cup sweet corn kernels
¼ cup finely chopped bell peppers
1 small onion,finely chopped
½ teaspoon chilli powder
¼ teaspoon chaat masal powder
½" ginger
2 green chillies
2-3 cloves garlic
¾ cup bread crumbs
Salt
Oil for shallow frying
Instructions
To make patties
pressure or steam cook the veggies until completely done. I use potatoes, carrots, sweet corns. You can use green peas, beans also if you have in hand. Mash the veggies well and set aside.
Crush ginger,garlic and green chilies to a coarse paste. Finely chop capsicum and onions.
Heat a pan with 2 teaspoons oil.Add crushed ginger paste and saute well till the raw smell goes off.
Add chopped onions and capsicum and saute for few minutes.
Add this to the mashed vegetables and mix well. Add salt, chilli powder, chaat masala powder and mix very well.
Make equal sized balls based on the size of your burger buns, Flatten each ball slightly.
Roll each patty in the bread crumbs until well coated.
Shallow fry each patty in hot oil until golden brown from both sides. Remove to a kitchen tissue.
Set aside until we get other ingredients ready.
To assemble veg burger
Take the bottom portion of the cut and toasted bun. keep it on a serving plate.
Apply some mayo. Keep one veg patty on this.
Top with cabbage or lettuce leaf, some tomato onion rounds. Press very gently.
Cover with the top portion of cut and toasted bun. Serve veggie burger immediately.
Notes

Virtual Treat For Foodies..

1:Add 1 tbls of fruit jam in a glass of cold
milk,blend well and a quick delicious fruit shake
is ready for kids🍹...
2. Add 2 tbls pickle masala, 2 tbls pickle oil and
a pinch of salt in a cup of wheat flour to make
delicious achari poori's for breakfast and as a
travel food.
3.Add 1 tbls left over pickle masala in regular
subzi to make achari aloo,achari bhindi and
achari brinjal or any dry curry of your choice..
4. Add kiwi fruit,🍏green apple, oranges,
🍒berries or any sour or
over ripe fruit to make coriander chutney more
nutritious.
5.While making coriander chutney add few nuts
of your choice to make it more nutritious and to
increase its shelf life.
6.If you have added too much chilli powder in a
gravy then add some curd ,lemon juice or 2 .t.s
ghee in it to balance it.
7.If your gulab jamuns turn out hard ,don't
worry,just put them in the pressure cooker
withsugar -syrup and cook for 5 minute on
medium heat and then serve warm with a smile
8. While making home made potato chips,mix
some alum powder in the water and soak the
chips in it,before boiling.
9.While grinding red chili powder add little
mustard oil in it to get a bright red colour.
10.Its much easier to grind small cardamom if
you add some sugar to it while grinding.
11.Add 1 tbls gram flour in semolina for making
delicious sooji halwa .
12.While making gravy for a kofta or paneer
dish ,use milk instead of water for smoother
gravy
13.If asafoetida become too hard then keep a
green chilli with it.
14.If you are short of tomatoes to make gravy,
then add some tomato ketchup.
15.Add little bounvita in coffee for a
delicious twist in the taste.
16.Grease the leftover dough with slight oil or
ghee before covering and storing it in the
refrigerator.
17.Add little glycerine in the 🎂cake batter to
make it more soft and moist.
18.Add some routine spices and a bread in
leftover rice ,mash the mixture well and make
crispy fritters.
19.After making cottage cheese/paneer don't
throw the whey, use it the to make roti dough or
use in any curry.
20.Add a pinch of dried mint powder in tomato
soup to make it more flavourful.
21.Add a apple with potatoes ,they will stay
fresh and will not sprout easily.
22.If facing difficulty in rolling aloo
parantha,,then add add some dry roasted gram
flour or little bread crumbs in the filling,it will
not come out while rolling.
23.Try to add whole curry leaf spring in the
dish,it will be easy to remove after cooking.
24.Use scissor to chop green chillies and
coriander.
25.While boiling potatoes add some salt or
vinegar in the water, to avoid cracking while
boiling.
27.If you have added extra salt in the
dish,don'tworry just add a peeled raw potato or
a ball of wheta flour dough and boil for a
minute,then discard the potato or flour ball.
28.If your rice are burned,don't worry just put
aslice of bread in the pan for 10
minute,bread will absorb the burned flavour.
29.Freeze left over coffee in ice try and next
time when you make cold coffee ,use these cubes
instead of plain ice cubes
30.To remove worms from cauliflower ,add
some white vinegar or turmeric in the water and
soak the florets in it for 10 minutes.
31.Add 1 t.s white vinegar in idli batter to
makesofter idlis.
32.Add some gram flour or semolina in wheat
flour to make crisp poori's.
33.To enhance the flavour of coffee ,add a
pinch of salt into it.

CHICKEN-MALAI-BOTI-ROLL

CHICKEN MALAI BOTI ROLL by Shireen Anwar at Masala Mornings

 

Ingredients for paratha:
Flour             2 cups
Semolina         ¼ cup
Salt             ½ tsp
Ghee             2 tbsp
Sugar             1 tbsp
Water as required     to knead the dough
Ghee             for frying

Put altogether in a bowl. Knead to medium dough. Leave to rest for 30 mins. Make balls and leave for another 15 mins. Roll the balls to a saucer size. Spread with ghee some flour. Again roll to form into a ball. Leave to rest for 10 mins. Then roll, make parathas and deep fry.

Ingredients for filling:
Boneless chicken             400 gms cut in cubes
Ginger garlic                 1 tbsp
Salt                     1 tsp
Black pepper             ½ tsp
Raw papaya grinded         2 tbsp
All spice                 ½ tsp
Chili powder                 1 tsp
Lemon juice                 2 tbsp
Roasted and crushed cumin     1 tsp
Cream                 ½ cup
Yogurt                 ½cup
Green chilies grinded         1 tsp

Method:
Marinate chicken with all the given ingredients. Put on skewers. Bake in a pre-heated oven on 180 degrees for 30 mins or pan fry in quarter cup oil. Give smoke.

Ingredients for tamarind red chutney:
Button red chilies 6 boiled in ½ cup water
Tamarind pulp ½ cup
Coriander leaves 2 tbsp
Mint leaves 6
Roasted and crushed cumin ½ tsp
Salt ½ tsp
Sugar 1 tsp

Method for chutney:
Blend altogether.

To assemble:
Put parathas on a flat surface topped with chicken malai boti, onion ringsand chutney. Roll tightly. Re roll in butter paper and serve hot. 

Mutton kolhapuri

Ingredients :
A:   1 kg mutton /chicken
2 tbsp ginger garlic paste
1/4 tsp of haldie pwd
Salt to taste
Water

B:   For gravy
2tbsp of chopped onion
1 cup oil and ghee
2 large onion ka Birista tt is 1 cup of Birista
25 grm kaju
2tbsp  desicated coconut ( roast the coconut )
3 tomatoes finely chopped
8 red chillie soak in water n make a fine paste
1 tbsp of ginger garlic pAste
1 tsp of garam masala pwd
1 tsp of jeera pwd
1 tbsp of dhaniya pwd
1/4 tsp of elaichie pwd

Method :
Step 1 :
In a pressure cooker boil the mutton with ginger garlic paste salt n haldie ... Dont put too much of water ... After a whistle cook on slow flame for 15 min ....

Step 2 :
After the mutton is boiled drain it n save its stock

Step 3 :
Make a fine paste of fried onion n coconut ... Frm tt coconut keep a lill for garnishing

Step 4:
Heat Ghee n oil in a kadai add lill jeera n chopped onion ,then add ginger garlic paste to it n sauté for a min then add all the dry masala ... Nw here u hv u keep adding mutton stock little little ... Then add chopped tomatoes ... Sauté well ... Till u gt a good aroma frm it :

Step 5:
Add the mutton to it n sauté well till the masala sticks to the mutton .. Nw add the onion n coconut paste wat we made ... N the remaining mutton stock

Cook on slow flame add finely chopped kothmir ...

For garnishing
Garnish it  wit boiled eggs n slice of tomatoes n sprinkle the roasted coconut (tts optional)

Serve this with naan ,roti ,paratha ..rice ur choice ...

This is a Spicy gravy ... Bt its too good ... 😋😋😋😋😋

Creamy mutton

Boil mutton with whole garam masala...n keep the mutton and stock seprately aside....
-Make birista (fried onions) keep aside..
-in a grinding jar mix cream, ginger-garlic paste, dried kasuri methi, cashews, birista....and make a fine paste..
-add beaten curd in it and keep aside..
Heat butter in a nonstick pan...add the grinded paste n saute dem fr a while...add the boiled mutton n bhuno fr 5-10 mins....add the stock and slow the flame fr smtym.....till the gravy is thick...at the end make a tadka of sauf and whole red chilly.....n serve

Capsicum cashew chicken

Capsicum cashew chicken:
Marinate chicken with red chilli powder, vinegar, adrak lasan for 2hrs. Grind 1 or 1 1/2 capsicum, cashew, rai, lasan Kali 3, little tomato sauce n 1 onion.

Now in a kadai put grinded mixture, marinated chicken, water, salt to taste n oil n allow the chicken to cook.

Boti kabab korma

- Boti kabab korma
Mutton cut into cubes
Raw papaya adrak lasan salt dalke marinate 3 hrs
Ab 2tbsp khus khus roast  aur nikale
Ab 1/2 tsp sauf
1/2tsp jeera
1tsp dhana roast kare
Sil batte pe yeh dry roast kiya masala add taj  elaichi  red kasmiri mirch ab thoda pani add kar pise
Ab 2onion ka bilista bi add n pise

1deep pan ghee garam kare add marinate boti adhi pak jaye fir pisa masala add karke dheemi ach pe pakne tak pakaye
Fir 1cup dahi 1tsp kewra jal mix kare aur boti mai dalde
1tbsp besan mai 2tbsp pani dal ke mix aur add in boti dheemi ach pe 5min aur pakaye garnish wit kotmir n serve

Mutton malai kabab.

Mutton malai kabab....    Ingredients:
Bakre ke gosht ka barik qimah -----1 kg
Onion chop----- 2 darmiyani
Hari mirch (chop) -----2
Lal mirch pwdr ------1/2 tsp
Namak -------hasbe zaiqah
Pisa hua garam masala------1/2 tsp
Pisa hua dhanya -----1 tsp
Bread slice----------1
Doodh ----1/2 cup
Anda (pheinta hua) -----1/2
Maidah--------- hasbe zaroorat
Fresh cream-----1/2 cup
Hara dhanya (chop) ---------1 tbsp
Adrak (chop) --------1/2 tbsp
Cooking oil --------hsbe zaroorat

Cooking Procedure:
Aadhi cup doodh mein bread ke slice ko bhigo dein. Gehre cup mein qimah, onion, green chili, adrak, hara dhanya aur bread slice doodh se nikal kar nichor kar mila lein.

Namak, lal mirch , pisa hua dhanya, garam masala aur anda bhi qime mein daal hathon  se achi tarah mix karein

Qime k  chhote chhote gol shape ke kabab bana lein. Maidah aik plate mein phaila kar kababon ko is mein role karein.

Frying pan mein oil garam karein, tamam kababon ko golden tal lein.

Baking dish mein kabab rakh ka uper se fresh cream daal dein phir namak mirch garam masala aur 1 tbsp sabz dhanya chirak kar pehle se 200 0c garam oven mein 20 minute karein.

Serving plate mein nikal kar kababon ke uper chop hara dhanya chirak dein.

Mutton n veg pie

Mutton n veg pie: - Mutton n veg pie:
Boil ur boneless mutton in min water with ging garlic, salt, red chilli pwdr, dhana zeera pwdr n lil garam masala pwdr. Once cooked add to it finely chopped carrots, french beans n peas n take 1 more whistle in cooker to cook veg wid mutt. Wen done slghtly mash d mutton pcs along wid veggies wid back of d ladel. Make sure its completely dry. In another kadai add lil ghee n oil togather heat n add coarsely grnd handful of cashews  for 1/2 kg meat. Saute n add gud amnt of fnly chopped corriander n saute well. Add ur mutt n veg. Mix well. Grease ur pan n spread dis mix in it.arrange tomato slices n french fries on top. cover it wid beaten egg. Sprinkle lil corriander n pour a tbsp of hot piping ghee on egg. Cover n cook till egg is cooked. Serve wid roti or just enjoy it like dat

Milk cake.

Milk cake.

Method:
Boil the 10 cups milk , 150 gram sugar and a pinch of Alum  approximately foe 1 1/2 hours milk will become grainy and thick . now add 2 tbsp ghee. When mixture leave the sides of pan remove from heat and pour in mould. Keep aside for 4-5 hrs. Cut the piece and serve.

Dhana Chicken

Dhana Chicken

1kg chic with bones cut in small pieces
Dry red chillies ( as per taste ) i used 10
Dried whole dhana 3 tbsp
1 tbsp gg paste ( ginger garlic)
half fresh coconut
1/2cup fresh cream
1/2 cup thick curds
2 tbsp butter
11/2 tbsp kaju powder
1 tbsp ketchup
salt as per taste

soak d dried red chillies and dhana overnite. morn remove d water and make a smooth paste with fresh coconut.
Take butter saute dis paste for 5-10 mins till oil doesnt seperate from the pan.
Meanwhile jus half boil chic with gg paste n salt.
Add Kaju paste to the pan saute for 5 mins den add the half boiled chicken. cook the chicken till tender. add tomatoe ketchup fresh cream n  curds n cook for 5 mins. Serve hot with loads of corriander n njoy :))

Palak Sheek

Palak Sheek

Wash nd cut palak
Boil  mash potatoes
( palak nd potatoes quantity equal almost )
In a bowl mix palak , potatoes, all dry spieces, nd one slice of bread evenly mix it .
Now in a pan but 3-4 table spoon oil Mk it little hot nd den put the mixture on it nd put it on low flame for 15 min.

On top of it put little cheese, tomato slices.
At last wen it done put beaten egg on it nd pour hot ghee.
Ur sheek ready

Stuffed Omlette

Stuffed Omlette

Ingredients: For a medium sized pan (Serves 3)
4 Eggs
1 tomato sliced
2 potatoes boiled & sliced
Shredded or slice cheese
Chicken Salami - 6 - 8 salamis
Finely chopped chillies
Oregano mix for seasoning
Salt and Pepper
Milk - 1 tspn

Method:
Whisk 2 eggs and add 1 tspn milk, salt & pepper and chopped chillies (as per taste).
Add oil or ghee to the non-stick pan on very low flame. Pour the whisked eggs. Now start layering:
1st layer - Tomato slices
2nd layer - boiled potatoes
Sprinkle oregano mix seasoning
3rd layer - shredded or slice cheese
4th layer - chicken salami
Oregano seasoning

Finally whisk the remaining 2 eggs in the same way and top it on the final layer.

Now on medium flame carefully flip the stuffed omlette and cook on the other side too.
Decorate with some ketchup. Ready to serve.

Italian chicken Parmesan

Italian chicken Parmesan :-
Chicken breast halves - 4 boneless
Salt - upto taste
pepper - 1/2 tsp
Italian Breadcrumbs - 1/2 Cup
Egg - 1 - beaten
Butter - 4 tsp
Spaghetti sauce - 2 cups
Mozzarella cheese - 4 slIces
Parmesan cheese - 1 tsp
Method:-
Pound chicken to flatten. Salt and pepper to taste.
Dip chicken in egg; then in bread crumbs. Fry in butter in hot flame, turning
and browning for 10 minutes or until chicken is done. Remove from skillet.
To skillet add spaghetti sauce. Heat thoroughly.
Add chicken. Place slices of mozzarella on top of chicken.
Sprinkle with parmesan. Cover and cook until cheese is melted.
Serve with a side of spaghetti.

Baked chicken sphagetti

Baked chicken sphagetti:-

Boneless Chicken ½ kg Julian
• Ginger Garlic paste ½ tsp
• Crushed red pepper 1 tsp
• Crushed black  pepper ½ tsp
• AllspIce ½ tsp
• Crushed cumin 1 tsp
• Salt 1 tsp
• Wooster sauce 1 tbsp
• Lemon juIce 1 tbsp
• Butter1 tbsp
• Mushrooms 4 slIced
• Spaghetti bOiled ½ packet
• Cheddar cheese grated 1 cup
• Onion chopped 4 tbsp
• Capsicum 1 chopped
• Green chilies 4 chopped
• Coriander leaves chopped 2 tbsp
• Baking powder 1 tsp
• Oil ¼ cup
• Ingredients for topping
• Eggs 2 beaten
• Flour 2 tbsp j
• Garlic paste 1 tsp
• Cream 1 cup
• Milk ¼ cup
• Salt ½ tsp
• Black pepper ½ tsp
• Mustard powder ½ tsp 

1. Marinate chicken with Ginger garlic paste ½ tsp, Crushed red pepper 1 tsp, Crushed black pepper ½ tsp, Allspice ½ tsp, Crushed cumin 1 tsp, Salt 1 tsp, Wooster sauce 1 tbsp and
2. Lemon juice 1 tbsp for 30 minutes, melt butter in a wok, stir fry marinated chicken for 5 minutes, add mushrooms and cook for 5 minutes, in another bowl add cheese, onion chopped, capsicum chopped, chopped coriander and green chilies, baking powder, add your chicken to this mixture and toss together, place chicken mixture in a large Pyrex dish.
3. Method for topping
4. Mix all ingredients together in a bowl for topping beat till light and fluffy, pour over chicken mixture, bake for 30 minutes on 180 degree C till topping

Baked chicken nd veggies

Baked chicken nd veggies:-
medium size buns 2
• bOiled & shredded Chicken 1 1/2 cup
• Mayonnaise 1 cup
• Cream 1/2 cup
• crushed red chili 1 tbsp
• Cabbage finely chopped 1 cup
• Carrot finely chopped 1/3 cup
• Capsicum finely chopped 1/3 cup
• bOiled & slIced egg 2
• ketchup 1/2 cup
• Cucumber for garnishing

In a bowl mix ketchup & red chilli well. In a separate bowl mix all vegetables. In different bowl beat cream until its volume double & then add mayonnaise & beat 2 minutes .in a serving dish place one bun & spread ketchup on it evenly then add chicken & egg spread on it. Cover it with 2nd bun & press it lightly. Now spread all cream mixture on the buns evenly. And decorate the edges with vegetables &.garnish with cucumber & tomato flower.

Chocolate sooufle

Chocolate sooufle
Ingr:
1cup milk
2spoon mendo
1spoon drinkin chocolate powder
1spn butter/masko
1egg
100gm fresh cream
Sugar as needed
Gems.

Mthd:
Take raw milk n add mendo. Chocolate powder. Butter. Egg. & sugar n mixx all with beater. N thn boil it. Stir continuosly whil til d mixtur boils. N after it thikens turn off flam n add cream(keep little asid for grnishing) let d soufle set in refrgtr.n thn decorate with cream n gems n serve.

Dabba Gosht

Ingredients For Dabba Gosht:
1. Mutton 500 grams (cut into small pieces)
2. Eggs 6
3. Onions 2
4. Ginger garlic paste 2 tablespoons
5. Tomatoes 2 (sliced finely)
6. Bread 2 slices (soaked in water)
7. Dry fruits- almonds and cashews (paste) 3 tablespoons
8. Green chillies 6 (chopped finely)
9. Red chilli powder 1 teaspoon
10. Cumin powder 2 teaspoons
11. Pepper ground 2 tablespoons
12. Curd 100 grams
13. Ghee ' a cup
14. Salt as per taste

Procedure For Dabba Gosht:
Marinate the mutton with curd, ginger garlic paste, pepper, cumin powder and salt for about an hour.
Heat ghee in a deep pan and saute the onions in it.
Prepare a gravy of the rich paste of dry fruits. All you have to do is soak them in water overnight and grind them in the mixer-grinder.
Cook the marinated mutton in the oil once the gravy starts turning brown.
Add green chillies, salt and tomatoes; stir occasionally until the mutton is more or less cooked. Don't use too much water to cook the mutton. There should be hardly any water left in the gravy by now.
Now mash the soaked bread and mix it into the gravy.
Beat the eggs with a pinch of red chilli powder and salt; cook half of it in a shallow pan.
Place these cooked eggs at the base of a baking pan and spread out the cooked mutton on tops of it. Pour the rest of the beaten eggs on it and also the remaining ghee; microwave it for 7 to 10 minutes.
Dabba Gosht is ready to eat with rotis or parathas. Garnish it with freshly chopped coriander leaves if you want.

Capsicum korma

Preparation Time : 15 mins
Cooking Time: 40 to 45 mins
Serves - 4 to 5

Ingredients:

Oil - 3 tblspn
Butter - 2 tblspn
Bell Pepper/Capsicum - 2 ( I used green and red)
Tomatoes - 2 large pureed
Cumin Seeds / Jeerakam - 1 tsp
Turmeric powder - 1 tsp
Coriander powder - 1 tblspn 
Chilli powder - 2 tsp
Garam Masala powder - 1 tsp
Salt - to taste
Sugar - 1 tsp
Water as needed

For Grinding:
Peanuts - 3 tblspn
Ginger - 1 tblspn
Garlic - 6 cloves
Onion - 1 large chopped

Method:

Heat 1 tblspn of oil. Add in the chopped peppers and saute them for 2 to 3 mins. Now remove them to a  bowl.

In the same kadai with the leftover oil, add in the peanuts and roast them for a couple of mins. Add in ginger, garlic and onions. Saute them for 5 mins or so.

Allow this to cool a little. Now Remove the to a blender and puree them.

In the same kadai. Add 2 tblspn of oil. Add in the pureed onion mix and saute them well in the oil.

Add in chilli, coriander, turmeric, garam masala powders, salt and sugar. Saute them for a min.

Add in tomato puree and mix well. Cook for 5 mins or so till oil separates.

Pour in some water and bring it to boil.Cover and simmer for 10 mins or so.

Now add in the cooked capsicum and mix well. Simmer for a couple of min.

Add in butter, lemon juice, coriander leaves and switch off the flame.

Serve with chapati or naan.

KOTHMIR GOSHT

KOTHMIR GOSHT🍖
   INGRIDIENTS
☆___________________☆
1) meat 1/2 kg
2) onions 4 medium sized (chopped)
3) tomato 1 ( chopped)
4) red chilli powder 1 tea spoon
5) turmeric 1 tea spoon
6) salt to taste
7) coriander leaves ( 1 big bowl...chopped)🌿
8) ginger-garlic paste 1 tea spoon
9) garam masala 1 tea spoon
10) oil 3 table spoon
      METHOD
_________________
In a cooker, heat the oil and saute the onions till light brown.
Add meat, all spices (except garam masala) and tomato.
Now pressure cook this till it boils and cooks properly.
Mix this till meat becomes tender ....add garam masala and the coriander leaves and cook for 5 mins
This is now ready to serve...
Can be served with chapati or rice
ENJOY😋😋🐆

Dabba Gosht

Ingredients For Dabba Gosht:
1. Mutton 500 grams (cut into small pieces)
2. Eggs 6
3. Onions 2
4. Ginger garlic paste 2 tablespoons
5. Tomatoes 2 (sliced finely)
6. Bread 2 slices (soaked in water)
7. Dry fruits- almonds and cashews (paste) 3 tablespoons
8. Green chillies 6 (chopped finely)
9. Red chilli powder 1 teaspoon
10. Cumin powder 2 teaspoons
11. Pepper ground 2 tablespoons
12. Curd 100 grams
13. Ghee ' a cup
14. Salt as per taste

Procedure For Dabba Gosht:
Marinate the mutton with curd, ginger garlic paste, pepper, cumin powder and salt for about an hour.
Heat ghee in a deep pan and saute the onions in it.
Prepare a gravy of the rich paste of dry fruits. All you have to do is soak them in water overnight and grind them in the mixer-grinder.
Cook the marinated mutton in the oil once the gravy starts turning brown.
Add green chillies, salt and tomatoes; stir occasionally until the mutton is more or less cooked. Don't use too much water to cook the mutton. There should be hardly any water left in the gravy by now.
Now mash the soaked bread and mix it into the gravy.
Beat the eggs with a pinch of red chilli powder and salt; cook half of it in a shallow pan.
Place these cooked eggs at the base of a baking pan and spread out the cooked mutton on tops of it. Pour the rest of the beaten eggs on it and also the remaining ghee; microwave it for 7 to 10 minutes.
Dabba Gosht is ready to eat with rotis or parathas. Garnish it with freshly chopped coriander leaves if you want.

Dam ka gosht

Dam ka goss
-   Ingredients

750 gms mutton (cut into pieces)

8 red chillies

3 tsp poppy seeds (lightly roasted)

1" piece ginger

12 flakes garlic

4 onions (sliced fine and fried crisp)

4 green cardamom

4 cloves

2" piece cinnamon

A bunch of coriander leaves (finely chopped)

A handful of pudina, chopped

10 almonds (blanched and chopped fine)

1 cup beaten curd

6 green chilies split

Salt to taste

Methods

1. Grind the red chillies, poppy seeds, ginger and garlic. 2. To the mutton add the beaten curd, red chillies, masala, chopped coriander leaves, crushed fried onion and salt to taste. 3. Heat ghee, add the whole masala and allow spluttering. Pour this over the mutton, also adding the split green chilies. Pressure-cook or cover tightly and cook till tender. Sprinkle chopped almonds. Serve hot..

Arabi Gosht

Arabi Gosht🍲

Preparation Method: 

Take Ghee or oil in a pan. Amount of oil to ones like.

Put Chopped onions in it and fry for two minutes

put chopped garlic and fry for two minutes

add chopped ginger and again fry for two minutes

add chopped chillies and fry for 5 minutes

add termeric poweder

add salt to taste

When the spices release oil and give out fragrance, add  boiled mutton into it

then add mutton stock . Place the lid . Allow all stock to reduce till oil is released.

Take it into serving plate. Garnish it with egg slices , grated cheese and corriender.

Ingredients: 

500 Gm Boneless Mutton

2 Cup Mutton Stock

2 Cup finely chopped onions

1/2 Cup finely choppen garlic and 1/2 cup finely chopped ginger

1/2 cup finely choppen green chillies

1/2 tea spoon termeric powder

Salt to taste

Two boiled eggs

Finely grated cheese

Choppen corriender

Preparation Time: 

30-35 minutes

Bhuna gosht

Bhuna gosht
- Ingredients

Half a kg of mutton, 2 finely sliced onions Ginger and garlic paste 1½ tsp of Turmeric and red chilli powder Salt to taste.

Methods

To reduce cooking time in this dish, it can be heated in a pressure cooker and the onions can be fried till golden brown. Then add ginger-garlic paste and cook, adding turmeric and red chilli powder. Continue stirring till fried and put in the cleaned meat; stir frying it along with the other stuff. When the entire lot is brown and the masalas are dry, add a little water, just enough to cook the meat tender. Pressure cook, but dry away any excess water, till only a coating of gravy stays.

Pasta

Pasta ...boil 1/2 cup macroni in a vessel adding salt n little oil then strain it .....now heat oil in a wok add little chopped garlic n ginger then add chopped onions n fry it for sometime then add chopped tomatoes n sauté ..then add chopped vegetables(carrot, capsicum) n cook then add tomato ketchup n black pepper. pwd.also add oregano n grated cheese..mix well.once done then add the macroni to it..pasta ready to eat.

Paneer paratha

Paneer paratha...grate paneer add in it green chilis jeera red chili pd turmeric pd salt chat masala coriander leaves yor stufng is ready....prepare a dough eithr of wheat flour or refind flour vid salt n oil...make a ball stff d stuffng n roll in to a thick roti ....cook it vid butter or ghee ...paratha is ready...u cn also add cheese vd paneer

Palak paneer paratha

Palak paneer paratha ......wheat flour 2 cups  3/4 cups....250 grm spinach......add 1 green chili n 1 inch ginger piece along with the spinach leaves for making paste of palak ......for stuffing paneer 11/2 cup crumbled paneer .....1/2 cup corriender leaves 1 TSP jeera pwd 2 chopped green chilies 1 TSP red chilli pwd n salt .....nead the flour adding salt oil n spinach paste cover it n keep it aside for 15 - 20 min so that it gets fermented ......for stuffing .....in a crumbled paneer add cumin pwd red chilli pwd chopped green chilli salt n chopped corriender leaves n mix well......now take little amount of dough n make a round ball roll it .....layer the paneer stuffing on the paratha n close frm all sides n flatten it ......now heat the tawa spread some oil n place the paratha n roast it frm both sides ....now your delicious palak paneer paratha is ready to eat 😋

Ragda Pattice Recipe

Ingredients for Ragda Pattice Recipe in Hindi

सूखे पीले मटर – 1 कप (Dried yellow peas)
प्याज़ – 1 (Onion)
हरी मिर्च का पेस्ट – T spoon (Green chilli paste)
अदरक लहसुन का पेस्ट – 1/2 T spoon (Ginger garlic paste)
राय – 1/2 T spoon (Mustard seeds)
कड़ी पता – 10 (Curry leaves)
हींग – 1 pinch (Asafoetida)
लाल मिर्च पाउडर – T spoon (Red chilli powder)
जीरा पाउडर – 1/2 T spoon (Cumin powder)
धनिया पाउडर – 1/2 T spoon (Coriander powder)
काला नमक – 1/4 T spoon (Black salt)
काली मिर्च पाउडर – 1/2 T spoon (Black pepper powder)
हल्दी – 1/2 T spoon (Turmeric powder)
गरम मसाला – 1/2 T spoon (Garam masala)
खाना सोडा – 1/4 T spoon (Baking soda)

पेटिस बनाने के लिये

आलू – 5 (Potato)
हरी मिर्च – 2 (Green chilli)
अदरक – T spoon (बारीक़ कटा हुआ) (Ginger)
तेल – अवयस्कता अनुसार (Oil)
कॉर्न फ्लौर – T spoon (Corn flour)
ब्रेड पाउडर – 2 Table spoon (Bread powder)
हल्दी – 1/4 T spoon (Turmeric powder)
नमक – स्वादानुसार (Salt)

चाट को परसते समय

चाट मसाला – T spoon (Chat masala)
प्याज़ – 2 (Onion)
धनिया पता की चटनी – 1/2 cup (Coriander chutney)
इमली की चटनी – 1/2 cup (Tamarind chutney)
सेव – 1 cup (Sev)
धनिया पता – 1/2 कप (बारीक़ कटा हुआ) (Coriander leaves)

How to Make Ragda Pattice Recipe – विधि

★ मटर में पानी डाल कर 10 घंटे के लिये भिगोने रखे, अब मटर को कुकर में डाले, अब उसमे नमक, खाना सोडा और ५ कप पानी डाल कर उबालने रख दे, प्याज़ और हरी मिर्च को काट कर रख लीजिये.

★ अब एक कड़ाई में तेल डाल कर गरम करे, अब उसमे डाले राय,कड़ी पता और हींग डाल कर भुने, अब कटा हुआ प्याज़, हरी मिर्च और अदरक लहसुन का पेस्ट डाल कर 4 मिनट तक भुने, प्याज़ भुने के बाद उबला हुआ मटर डाल कर भुने, उसके बाद लाल मिर्च पाउडर, जीरा पाउडर, काला नमक, धनिया पाउडर, काली मिर्च पाउडर, नमक, हल्दी, गरम मसला डाल कर मिलाये.

★ अब आधा मटर अलग निकाल कर उसे मैस करके फिर उसी में डाल दीजिये, उसके बाद एक कप पानी डाल कर अछि तरह मिलाकर 10 मिनट तक पकाकर गैस बंद कर दीजिये.

★★ पेटिस बनाने के लिये ★★

★ आलू को उबाल कर छीलिये और आलू को मैस कर लीजिये, आलू में हरी मिर्च का पेस्ट, बारीक़ कटा हुआ अदरक, कॉर्न फ्लौर, नमक,ब्रेड पाउडर और हल्दी डाल कर मिलाये.

★ आलू मिश्रण से तोडा सा मिश्रण निकालिये, हाथ से गोल करके हथेली पर रखकर दबाकर चपटा कीजिये, इसी तरह सारे पेटिस बना लीजिये, अब एक नॉन-स्टिक पेन में एक या दो चम्मच तेल डाल कर गरम कीजिये, अब पेटिस रख कर दोनों और गोल्डन ब्राउन होने तक फ्राई कर लीजिये.

★ अब एक प्लेट में 2 पेटिस रख कर उसके ऊपर २ चमच रगड़ा (मटर मिश्रण) डाले, उसके ऊपर इमली चटनी, कटा हुआ प्याज़, धनिया पता, सेव डाले, अब ऊपर से चाट मसाला डाले, गरमा गरम रगड़ा पेटिस तैयार.

CHICKEN LAZANIYA

CHICKEN LAZANIYA
Get a lazaniya sheets frm supermarket.
Lasagniya sheets 2-3
Capsicum- Red, yellow, green
Brocollis
White sauce
Boneless chicken
Oregano
Salt
Fr batter-
Chopped capsicum. Better if u get ol da colors of it, n saute it in an olive oil n add pinch of salt n oregano in tat. Keep aside.
Add brocolli in a pan, same saute it wit a salt n a oregano n aside.
Instead of boilin chicken in same regular gg paste n ol, u cn grill da chicken dices wit sum spicy masala n add into lasagniya..
Now tke a bowl, spread da layer of capsicums, den white sauce, brocollis,  chicken, lasagniya sheet n same repeat it agn. Spread mozarella cheese n bake it!.

Dominos Style Paneer-Pyaj Parantha

Dominos Style Paneer-Pyaj Parantha💛💚💛.
wholewheat flour dough(roti wala dough)
Stuffing:-
home made paneer
chopped onion
green chillies
green coriander
grated garlic
salt
crushed black pepper
rec chilli flakes
butter
little oil or ghee

Method:-
heat a pan.
add butter.
saute garlic.
n switch off the flame.
mix chopped onion,grated paneer,chillies ,chilli flakes ,coriander salt and black pepper.
add butter garlic in stuffing.
Stuffing is ready..

Process:-
1.Roll a roti with help of rolling pin.
spread some stuffing in half area.(roti)
2.you can add grated cheese over stuffing(i skipped).
3.cover half stuffed portion with extra half plain roti.
4.put it on hot tawa.
5.Fry it with little oil or ghee.
6.when crispy from both sides.
7.spread some Amul cheese spread
and dominos seasoning.
8.cut vertically with pizza cutter.
9.Tadda yummy tasty Parantha ready🍕🍕

COOKING WITHOUT FIRE

🔥❌"COOKING WITHOUT FIRE"🔥❌
➖➖➖➖➖➖➖➖➖➖
1⃣💞 "TRICOLOUR SANDWICH"

Ingredients -
1. bread - 4
2. green chatni
3. Tomato sauce
4. cheese slice - 2
5. salt and pepper
6. mayonise

Method -
Apply the ingredients to 4 bread n layer it one above other. Ready to serve!

🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹
2⃣💞 " STRAWBERRY SMOOTHIE"

Ingredients -
1. yogurt
2. strawberry
3. orange juice

Method -
first take a mixer then put strawberry , yogurt ,orange juice and mix it and freeze for 1 to 2 hours ... ready to serve !

🔹🔹🔹🔹🔹🔹🔹🔹🔹
3⃣💞 "WOODEN LOGGS "

Ingredients -
1. glucose biscuits
2. cocoa powder
3. butter
4. powdered sugar
5. milk

Method -
take a bowl , add butter ,sugar . beat it well .now take another bowl . now take another bowl, add fine powdered biscuits , coco powder and milk to the mixture to make a dough .make medium size balls with the dough , roll it like chapati . now spread the sweet mixture .roll it from one edge . cut the rolls into pieces with knife . ready to serve !

🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹
4⃣💞 "DARLING CUCUMBER "

Ingredients -
1. cucumber - in round shape
2. onion - finely chopped
3. carrot - grated
4. green chatni
5. lemon juice
6. spicy groundnuts - optional
7. salt
8. coriander leaf
9. puffed rice

Method -
mix all the ingredients and spread the mixture on cucumber . decorate it with coriander leaf and puffed rice. ready to serve !

🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹
5⃣💞 "MANGO RAITA"

Ingredients -
1. Mango - chopped into small pieces
2. curd
3. salt and lil sugar
4. coriander leaf - finely chopped
5.green chilli

Method -
in a bowl , mix all ingredients . garnish it with coriander leaf & it is ready to serve!

🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹
💞"SWEET DELIGHT"

Ingredients -
1. milkmaid
2. mary gold biscuits
3. fresh fruits
4. jam

Method -
take a plate and place mary gold biscuits on it .spread fruits over the biscuits . then spread milkmaid . and at the last decorate it with jam .
your SWEET DELIGHT is ready!

🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹
7⃣💞 "CURD SANDWICH"

Ingredients -
1. hung curd
2. carrot - grated
3. finely chopped capsicum
4. onion finely chopped
5. salt and pepper
6. ketchup
7. chilli sauce
8. bread

Method -
mix all the ingredients and spread on the bread slice . Ready to serve!
🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹

8⃣💞" SPROUTED SALAD"

Ingredients -
1. sprouted green dal
2. black chana
3. sweet corns
4. pomegranate
5. coriander leaf
6. chat masala
7. red chilli powder
8. salt

Method -
take a bowl . mix all the ingredients . ready to serve !

🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹
9⃣💞 "CHURMURI SNACK"

Ingredients -
1. puffed rice
2. onion - finely chopped
3. carrot - grated
4. green chatni
5. coriander leaves - finely chopped
6. lemon juice
7. oil
8. salt

Method -
take a bowl , mix all the ingredients . ready to serve !

🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹
🔟💞 "RUSSIAN FRUIT SALAD "

Ingredients -
1. mayonise
2. macroni { boiled }
3. apple and mango { chopped }
4. black pepper and salt
5. pomegranate
6.corns

Method -
first take a bowl . then put macroni then put mayonise in it . mix it well . then put chopped fruits and corns . then put salt and black pepper and mix it.then put pomegranate ...
RUSSIAN FRUIT SALAD is ready !

🔹🔹🔹🔹🔹🔹🔹🔹🔹
11.💞 "COCONUT MILKMAID LADOOS "

Ingredients -
1. milkmaid
2. coconut grated

Method -
take a bowl . mix all the ingredients . let the milkmaid dry . then make small rolls [ladoos ] .
ready to serve !

🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹
12.💞"SWEET CORN SALAD"

Ingredients -
1. 1 cup sweet corns
2. pomegranate
3. dry fruits - cut into two pieces
4. grated coconut
5. chopped green chilli
6. finely chopped coriander leaf
7. salt

Method -
mix all the ingredients in a bowl and garnish it with coriander leaf , ready to serve!

🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹
13.💞"CHATPATI CHAT"

Ingredients -
1. papadi
2. bhel
3. chopped onion
4. red chatni
5. salt and pepper
6. coriander leaf [ finely chopped ]
7. lemon juice

Method -
take a bowl and crush 5 - 6 pieces of papadi in it . now add bhel with chopped onions . add red chatni with salt and pepper in it .. add lemon juice . mix it well . add coriander leaves for garnishing . CHATPATI CHAT is ready !

🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹

14.💞“ BURGER BLAST"

Ingredients -
1. Burger buns
2 Tikki
3. Noodles
4. Onion
5. grated carrot
6. Cheese slice
7. Ketchup
8. Mayonise
9. Pepper
10. Cabbage

Method -
Take a burger bun . put cheese slice then tikki then pepper according to taste then noodles,onion, grated carrot and some mayonise and
ketchup ... Then put another bun on it ...Put burger on the plate and put some cabbage on
the plate for presentation .... Ready to serve !

🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹
15.💞“CARROT KOSAMBARY "

Ingredients -
1. Carrot - grated
2. Onion - grated
3. Coriander - chopped
4. Lime juice
5. Pepper and salt
6. Hing powder
7. Sugar - crushed
8. Cury leaf
9. Coconut - grated

Method -
Take a bowl. Mix all the ingredients .... “ carrot kosambary is ready to serve! ...

🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹
16.💞 "CHOCO CHIP COFFEE LEN "

Ingredients -
1. Choco chips
2. Vanilla icecream
3. Coffee
4. Sugar - powder
5. Milk
6. Sweet cream cone

Method -
In a glass , mix milk, coffee and sugar . in a sweet cream cone put vanilla icecream on the top of it . make a swirl of icecream on the top of coffee mixture . garnish it with choco chips ...Ready to serve😋
🔹➖🔹➖🔹➖🔹➖🔹➖

Kalimiri kebabs

🍢🍢Kalimiri kebabs 🍢🍢

Its a very simple recipe with all easily available ingredients at home in hand...no special herbs or masala which we go n asking on shops..n they r not available at many places.U can make this instantly also ..only the marination time should be minimum 3-4 hours.

Ingredients :--📝
8-10 boneless chicken pieces around 500 gm
1tbsp ginger paste
1 tbsp garlic paste
1 tbsp fresh green chilli paste
10-15 whole black pepper, roasted n ground to  course powder
Salt to taste
3 tbsp thick or hanged curd
1 tbsp wheat flour
1tbsp besan
1 egg
2 tbsp amul cream

Method :---🍜
Mix all the ingredients n marinate for max 3-4 hours. Then in a pan stir fried the kebabs with a lil oil...till golden brown in colour ..n cooked from inside..Its ready..u can eat as it is...or even give an additional tadka .

🍲For tadka..Take some butter in a pan n fry zeera n chopped fresh green garlic both leaves n cloves. Sprinkle a lil maida n add stir fried chicken piece to it n saute a lil..Its done.🍜🍲🍢🍢

Mix Dal Dosa

Ingredients for Mix Dal Dosa Recipe in Hindi

चना दाल – 1 कप (Bengal gram)
अरहर दाल – 3/4 कप (Pigeon peas)
मूंग दाल – 1/4 कप (Yellow moong dal)
उरद दाल – 1/4 कप (White lentil)
चावल – 1 कप (Rice)
सूखी लाल मिर्च – 8 (Dry red chilli)
नमक – स्वादानुसार (Salt)
राय – 1/2 T spoon (Mustrad seeds)
कड़ी पत्ता – 10 -15 (Curry leaves)
प्याज़ – 1 (0nion)
अदरक – 2 T spoon (बारीक़ कटा हुआ) (Ginger)
धनिया पत्ता – 1/4 कप (बारीक़ कटा हुआ) (Coriander leaves)
तेल – अवयस्कता अनुसार (Oil)

How to Make Mix Dal Dosa Recipe – विधि

★ सबी दाल और चावल को 7 – 8 घंटे तक पानी में भिगो कर रखे.

★ अब दाल और चावल, सूखी लाल को मिक्सी से बारीक़ पीस लीजिये. अब उसमे नमक डाल कर मिला लीजिये.

★ प्याज़ को पतला काट लीजिये.

★ कड़ाई में 1 चम्मच तेल डाल कर गरम कीजिये. अब उसमे राय डाल कर भुने. उसके बाद कड़ी पत्ता, प्याज़, अदरक, धनिया पत्ता डाल कर 2 मिनट पका कर गैस बंद कर लीजिये. अब इस मिश्रण को दोसा बेटर में डाल कर मिलाये.

★ दोसा बनाने के लिये नानस्टिक तवा गैस पर रखिये हल्का गरम कीजिये और तवे पर थोड़ा सा तेल डालकर चारों ओर फैलाइये, घोल लेकर तवे पर एक बड़ा चमचा मिश्रण भरकर तवे के बीच में डालिये और चमचे को गोल गोल घुमाते हुये दोसे को तवे पर पतला फैलाइये. थोड़ा सा तेल चम्मच से दोसे के चारों ओर डालिये. दोसे को दोनों और सेक लीजिये. इसी तरह जितने दोसे बनते है बना लीजिये. गरमा गरम मिक्स दाल दोसा तैयार.

Tangy Chicken

Tangy chicken👇

Heat oil add chilli powder,g.g paste n chicken boneless cubes.stir fry till almost done.
Mix together 1 cup tomato ketchup,1 cup curd,1 tbsp orange tang powder,salt n 1/2 tbsp wheat flour.gradually add to the chicken.keep on low flame till cooked thoroughly.Add basil leaves n serve

Schezwan sauce

Schezwan sauce.

Heat oil in a pan... Add finely chopped garlic nd ginger... Fry it for some time... Then add red chillie paste saute for sometime till the oil saperates.. Then add 1/2 tsp soya sauce.. 1 tsp red chillie sauce tittle salt nd 1 tsp sugar... Add little water nd heat it. Your schezwan sauce is ready.
 For chillie paste deseed the red dry chillies nd soak it in hot water nd then grind it to a paste.

Chicken cheez chocolate

Chicken cheez chocolate recipe:

Boneless chicken ko chote pieces mai cut kar k mixer mai daalo aur usme ginger,garlic,green chill aur salt daal k mixer mai grind kardo,ek bowl mai chicken ka Mixture rakho aur ek plate mai cheeze ko grade kar k rakho aur  haath k palm mai oil laga k chicken ka Mixture  ka ball (chocalate)banao center mai cheese rakh kar,foil mai wrap kar k chocolate ki Tara dono taraf se twist karo,dip fry

Murgh lassuni tikka

 Murgh lassuni tikka

for the tikka ; marinate 500 gms boneless chkn cubes in 1 cup hung curd, 2 tbsp garlic paste, 1 tsp garam masala pwdr, 1 tsp zeera pwdr, 1 tsp green chilly paste, juice of 1 lemon, salt to taste, keep aside for 3 -4 hours. Put d marinated chkn in a pan n cook on hi flame till all d moisture dries n d masala sticks to d chikn pieces. In a non stick pan heat 3 tbsp butter n shallow fry d cooked chkn till slightly browned ( it takes 2 mins to fry) .          

 For d sauce : mix 1 cup fresh cream, 3 tbsp curd, half tsp zeera pwdr, 1 tbsp crushed garlic, half tsp chat masala pwdr n 1 tsp corn flour n cool it on a low flame stirring till it thickens add salt pepper n turn off d flame. Give coal ka dhuan to d cooked tikka pieces for that smokey flavr. Lastly assemble d smoked tikka pieces on a serving platter, drizzle d garlic cream sauce, garnish wid chopped coriander n sprinkle chat masala n serve. Enjoy !

OREO Cookies chocolate milkshake

OREO Cookies chocolate milkshake

Ingredients
4 tsp. chocolate syrup
8 OREO Cookies, divided
1 cups milk
2 cups vanilla ice cream, softened
Instructions
SPOON  1 tsp. syrup into each of 4 glasses. Roll each glass to coat bottom and inside of glass. Finely chop 4 cookies; set aside.
QUARTER  remaining cookies; place in blender. Add milk and ice cream; blend until smooth.
POUR  into prepared glasses; top with chopped cookies. Serve immediately.

Chocolate brownie

Chocolate brownie

INGREDIENTS
100 gm butter

200 gm sugar

6 Tbsp cocoa

100 ml milk

150 gm flour

2 eggs

1/2 Tbsp baking powder

50 gm chopped walnuts
METHOD
Melt the butter, sugar, cocoa and milk together.

Add remaining ingredients. Stir to mix.

Bake in a square baking tin at 180 degree C for 25 minutes.

Cool and cut into squares.

CHICKEN CHEESE TWISTER SEEKH

 CHICKEN CHEESE TWISTER SEEKH

1kg ckn bonless me shaan seekh kabab masala ka 1 pkd ' zeera$ b.p pwd ' kothmir aur 1cp kaju ka paste' 6 cheez cubes greated'green chilli pst dalkr mixer me grind krle ekdum barik kheema banna chahiye....fir uski seekh banale aur samose ki patti ko patli lambi katkar uspar lapete aur deep fry krle.....jese pic me he vese....plz frnz try it its  v.tasty

Carrot Cake Recipe

Ingredient
1-1/2 cups of whole wheat flour
80 grams oat flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup palm sugar
1/4 cup Saffola oil
2 large eggs
1 cup packed finely shredded carrots
1/2 cup chopped walnuts
1/2 cup low fat yogurt

To begin making the Carrot Cake Recipe, first preheat oven 180 C
Grease and flour a 9 inch spring foam pan or a bread loaf pan or a bundt pan. Keep aside
Mix the flour, baking powder, salt, cinnamon and keep aside
In a large bowl or the bowl of the stand mixer; beat together the oil, sugar and eggs until light and fluffy. Gradually add in the flour mixture and the carrots and beat until well combined
Fold in the walnuts and spoon the batter into the prepared cake pan and place it to bake in the preheated oven. Bake for about 35 to 40 minutes or until when a tester inserted in the center of the cake comes out clean
Once the cake is baked, remove from the oven
Allow it to cool for a little bit and serve warm along with a cup of chai or coffee or even along with a glass milk for breakfast

Chicken Schezwan

Chicken Schezwan Recipe

Boneless chicken pieces
Ginger garlic paste
Vinegar (little) 
Green chilli sauce
Orange Red food colour
Maida
Egg
Salt  
Marinate chiken for a few hours in the above ingrediants n fry

Heat oil.add shezwan chutny in good amount...add red chilli sauce,tomato sauce and a little vinegar.Add fried chiken pieces n stir well.and cook well till chiken ia well coated in sauce.add apring onion whites diagonally cut and sum capsicum. Switch off gas n add spring onions leaves...