Egg pudding

Ingredients:-
Digestive biscuits (I used Gluco biscuits) 20
Sugar 5 tbsp. (if using digestive biscuits)
Butter (melted) 2-3 tbsp.
Milk 1  1/2 cup
Eggs 3
Gelatin 2 tbsp.
Sugar 1 cup
Fresh cream (whipped) 
1 cup Whipped cream for decoration

*Method*
Blend the biscuits  in a food processor until it has turned into fine crumbs.
Melt the butter for the biscuit base in a small pan.
Pour this into the bowl of the machine while the motor is running.
Give it about 10 seconds then stop the machine.
Tip the biscuit base into a cake tin with a removable base.
Press the biscuit base down and smooth it out with the back of a spoon.
Set the biscuit base in the fridge for 20 minutes.
Put the gelatin in a sauce pan add 1/2 cup water.
Cook till it gets dissolve.
In another pan add milk, sugar and eggs.
Cook on low flame stirring constantly till gets thick in a custard form.
Remove from the fire.
Let it cool for 15-20 mins.
Add dissolved gelatin mixture, whipped cream  and fold in the custard.
Pour this mixture on top of the biscuit crust.
refrigerate it for 2 hours.
Decorate it with the whipped cream.
Serve chilled.. 😋😋

Lunch box recipe idea

*Chicken noodles*
Boil noodles
Add chicken and ketchup to taste
You can vegetables if bacha party likes it

*Mac and cheese*
Boil macaroni
Add cheese and milk
And cook until it thickens

Macaroni and noodles can boiled raat main to save time the next morning

*Chicken tikka sandwich*
Boil chicken marinated in chicken tikka masala
Add cream cheese and mayo
Make a paste
Apply to bread make sandwich
Can be kept if fridge for 3-4 days

*Chicken nuggets*
Chicken mince
Add salt and pepper to taste
Shape it
Coat is dry flour
Egg
Bread crumbs and fry

*Chicken wraps*
Stir fry chicken in chili garlic sauce
Take tortilla
Heat it on a pan
Place chicken in between
Add cucumber and lettuce and roll up

*Cheese sandwich*
Apply butter to bread
Place a slice of cheese and make a sandwich

*Burgers*
Chicken mince
Add salt pepper make patty and fry
In a burger put mayo cheese lettuce cucumbers and chicken patty
Try and make mini burgers and give 2-3 since they look more appealing

*Shami kebab sandwich*
Fried shami kebab
Bread and ketchup

*Egg sandwich*
Boil egg
Mash and add salt pepper and mayo
And apply to bread to make sandwich
Alternatively make an omelette and make a sandwich
Can be used with him 24-36 hours
Not more

Pizza bread
Apply pizza sauce (bottled)
Chicken vegetable etc of choice
Top with cheese grill in oven until cheese melts take 10 min at max

Add a fruit to lunch box always
A banana or apple cut apple and wrap in cling film so it doesnt blacken
Strawberry, mango, peaches, water melon, melon, grapes
Chop bite size vegetables to make it easy to eat
Or whatever your child like
Make fruit skewers to make them
Look fun

A juice and crisp/cookie Is must
Even if they dont eat it put it in

Cut sandwich in fun shapes, there are sandwich shapers available
Or just make tiny squares

Nuggets
Shami kebab
Burger patty
Can be frozen and kept for 1 month in the freezer

You can make a plan to follow every week
Monday: Sandwich
Tuesday: Chicken wrap
Wednesday: nuggets/ fried item (chicken cheese bombs in vol 1)
Thursday: burger
Friday: noodles

*Chicken omelet*

Ingredients
Chicken breast cut into tiny cubes 1
Salt ¼ tsp
Black pepper ¼ tsp
Tomato chopped into tiny cubes 1
Coriander leaves 1 tbsp
Green chilies chopped 1
Eggs beaten 3
Oil ¼ cup

*Method*
Marinate 1 finely cut chicken breast with ¼ tsp salt, ¼ tsp black pepper and cook in 1 tsp oil, keep aside, beat 3 eggs add salt and pepper to taste with 1 tbsp chopped coriander leaves, 1 chopped green chili, heat ¼ cup oil in a frying pan pour the beaten egg mixture and roll the pan to spread the egg evenly, sprinkle chicken and 1 chopped and cubed tomato, cook on low flame till set, flip the omelet and cook the other side for few seconds, fold and serve..😋😋

Malai Chicken Biryani

1kg chicken
750gm basmati rice
Tamarind 250 gm
Cucumber cut round in shape
Chilly sliced
Shahi zeera
Onion 4 big size
Malai chicken biryani masala
I used Shaan
Marinate chicken wid biryani masala gg paste salt shahi zeera chilly paste for 2-3 hrs.cut onions normally nd fry it before it becomes red
Deep fry the marinate chicken
Excess mixture add wid onions nd also add gg paste chilly paste shahi zeera remaining half biryani masala nd tamarind pulp(thick) nd saute it.afterwards add deep fry chicken.
Boiled rice divided into 2 parts. 1 is light yellow nd 2nd is light green.first layer is green color rice 2nd layer chicken gravy 3 layer is yellow color rice.fry cucumber nd chilly nd garnish with it...

Raat ki bachi hui roti ka patra style..

Besan mein namak, mirchi, haldi, imli pulp , sugar, pinch of soda dal kar paste banay. Raat ki roti par lagaye. Fir ek aur roti rakhe fir paste lagay. Aise teen roti rakh kar roll kare. Fir steamer me steam kare. Thanda hone par cut karke deep fry kare. Crispy hone de. Sauce ke sath serve kare.

*BLACK PEPPER MUTTON*

Ingredient:-
Mutton ½ kg
Black pepper 2 tsp
Coconut milk powder 1tsp
Ginger garlic 2 tsp heaped
Salt 1 ½ tsp
Coriander leaves ½ bunch grinded
Green chilies 4 grinded
Oil ¼ cup
Ghee ¼ cup
Raw papaya 1 tsp heaped

*METHOD*
-In a blender add green chillies n corriander n blend, keep aside.
-Mix all the ingredients with grinded green chatni and marinate mutton in this for 30 minutes.
-Heat oil and ghee, put marinated mutton with 1 cup water, cover and cook till done, fry well till oil comes on top.
-Serve it with chappati n zeera raita..😋😋

*Pani Puri Recipe*

🍘 🍴
*Pani Puri Recipe*
🍴🍘

Ingredient and Method:-

*For panipuri stuffing*
2 to 3 medium potatoes
1 small to medium onion
1 to 1.5 tbsp chopped coriander leaves
1 tsp roasted cumin powder
1 tsp chaat masala powder
¼ tsp red chili powder (optional)
black salt as required

*For the Pani Recipe*:
½ cup chopped mint leaves
¾ cup chopped coriander leaves
1 inch ginger, chopped
1 green chili, chopped (for a spicy pani, add about 2 to 3 green chilies)
1 tbsp seedless tamarind, tightly packed
3 to 3.5 tbsp crumbled or powdered jaggery/sugar or as required OR 1.5 tbsp chopped seedless dates & 1.5 tbsp powdered jaggery (the sweetness can be adjusted as per your taste)
1 tsp roasted cumin powder (bhuna jeera powder)
1 tsp chaat masala powder
2 to 3 cups of water (add water as per the consistency you want)
1 to 1.5 tbsp boondi/fried tiny gram flour balls (optional)
black salt as required
how to make the recipe:

Preparing the Stuffing:
Boil the potatoes till they are cooked completely.
Peel them and then chop them.
Finely chop the onion.
In a small bowl, mix the potatoes, onions, coriander leaves, cumin powder, chaat masala powder and black salt. Mix well and keep aside.

*Method to make the Pani*:
In a blender add all the ingredients mentioned above for the pani.
Add little water and grind to a fine chutney.
Remove the green chutney in a large bowl. Add 2 to 3 cups water. Mix well. Check the seasoning. Add more black salt or jeera powder or chaat masala if required. If you want a thin pani, you could add some water. But keep on checking the seasoning, as per your taste.
Add the boondi to the pani.
You can chill the pani in the fridge or add some ice cubes to it...😋😋

badampak

Winter special badampak
Badam 300 GM
Rava 250 GM
Flour (aato)100gm
Gunder for garnishing
Coconut powder 4 tabel spoon
Milk powder 300gm
Sugar 250 GM
Gheee 500 gm
Water to make chasni
Heat the pan add 3 tablespoons ghee then add rava sote rava until it's golden brown in low flame,add flour,coconut powder,milk powder sote them for 2 -3 minits then add badam powder cooked for 5 mints add ghee per need
For chasni boil water and add sugar continue stirring for at least 7-8 mints in low flame
Add chasni to badampak
Greese the plate add the badampak
Garnish with gunder and chopped badam pista

Roti Noodles

Left over Roti se banaya Roti Noodles☺
...........Roti Noodles.......☺

Roti Noodles recipe....
4,5 roti or paratha
1 spn garlic chopped
1/2 spn ginger chooped
1/2 cup onion chopped
1/2 cup cabbage chopped
1/2 cup shimla mirch chopped
1,2 spn soya sauce
2, 3spn tomato sauce
1/2 spn kali mirch powder
1/2 spn lal mirch powder
Oil n namak n hara dhaniya patti
Method
Roti ko scissors ya chaku ki help se lamba lamba noodles ki tarah kat le like pic.. pan me oil dal ginger,  garlic dale ..cabbage, onion, shimla mirch dale thoda 5 min pakne de fir soya sauce, tomato sauce, lal mirch p. , kali mirch pawder dale fir roti noodles dale namak dal aachese milale..Roti Noodles ready hai friends..☺

Thuli

Thuli :
Heat slight ghee in a cooker and.add raw thuli and aene ghee ma.sekvanu till it bcms brown and aema.si thuli ni aroma it starts releasing...
Then once the sekvanu proper.is done ...
Add soft Jaggery and if using Jagger blocks den soak jaggery pieces in water till it gets melt few mins b4 we start cooking...
And den add that Jagger water or whole soft Jagger whatever available to the thuli thodik vaar sudhi mix and den cover the Lid of cooker and den gv 2-3 whistles...
U can.add milk or mava too if you wish to make it more richer in taste...
Once it gets cooked add nuts and dried raisins ....so.its ready!!
Garnish with dried coconut powder and nuts and Enjoy!!

HEALTHY WRAPS

Hello friends..

Let's surprise our kids today with a unique tasty version of  healthy spinach..

Ingredients :

* 4-5 spinach leaves
* 1 cup sliced tomatoes
* 2 medium size Boiled potatoes
* 1/2 cup finely chopped spring onions
* 2 tblsp finely chopped coriander
* 1 tblsp powdered cumin seeds
* 2 tblsp ginger garlic and green chilly paste
* 1/2 cup mashed Boiled chicken
* 2 tblsp green chilly sauce
* 1/2 cup of corn flour
* 1/2 cup all purpose flour

* Grind and make puree of spinach and tomatoes

* Boil the puree for 10 minutes in a sauce pan and allow it to cool at room temperature.

* Add cornflour, maida and salt, mix well to get a thin batter, add water if required.

* Take a nonstick fry-pan, now dip a wide mouth, clean paint brush into the batter and paint thin repeated layers in fry-pan to make a wrap chapati..

* Let it cook for 5 seconds then with the help of wooden knife pick up the layer carefully without tearing it out of pan and place it aside.. Like wise prepare the desired quantity of thin wrap chapati and keep aside..

* Now heat a saucepan add little olive oil then keep adding all the rest ingredients line wise and mix well:
Cumin powder
Ginger garlic and green chilly paste
Spring onions
Corriender
Mashed potatoes
Chicken
Green chilly sauce
Salt..

* Divide this mixture equally as per the number of wraps..

* Stuff this mixture in wrap chapati of spinach and shallow fry it or bake it for 5 minutes with some oil brushed upon it.

Your healthy wrap is ready to enjoy..

Instead of chicken you can use Paneer and vegetables too.

Idol for lunch box and starters.

Eclair

Eclairs
125gr butter
1 cup water
1 cup flour
4 eggs
2 cups fresh cream (whipped)
100gr chocolate 

Combine water and butter in a saucepan, bring to a boil n stir until all butter has melted. Add flour all at once and continuously stir with a wooden spoon until mixture leaves the sides and forms into a ball. Remove from stove. Add eggs one at a time and beat well. Spoon or pipe mixture onto greased tray and bake for 20 - 30 min on 200 degrees until a light brown colour. Switch oven off but leave in oven to cool. Slice in half n fill with whipped cream. Decorate with chocolate.

Eclair boats: sliced the eclairs in half.. filled with fresh cream, topped with strawberries n drizzled chocolate..

mayonnaise

Time - 15 Minutes to prepare

INGREDIENTS

1 egg 

2 Tbsp vinegar 

1/2 tsp sugar 

1/2 tsp salt 

1/2 tsp mustard powder or mustard oil 

1/4 tsp powdered black pepper 

1 cup oil

METHOD

In a deep bowl, break the eggs. Add to it the vinegar, sugar, salt, mustard and pepper. Beat these ingredients together, till fairly thick. 

Now add 1 tbsp of oil and continue beating till well blended and a little thickened. 

Add another tbsp and follow the same procedure, repeating till all the oil has been used up. 

At the end of using the whole cup of oil, the mayonnaise should reach the required thick and creamy consistency, leaving a light trail