Bhuna gosht

Bhuna gosht
- Ingredients

Half a kg of mutton, 2 finely sliced onions Ginger and garlic paste 1½ tsp of Turmeric and red chilli powder Salt to taste.

Methods

To reduce cooking time in this dish, it can be heated in a pressure cooker and the onions can be fried till golden brown. Then add ginger-garlic paste and cook, adding turmeric and red chilli powder. Continue stirring till fried and put in the cleaned meat; stir frying it along with the other stuff. When the entire lot is brown and the masalas are dry, add a little water, just enough to cook the meat tender. Pressure cook, but dry away any excess water, till only a coating of gravy stays.