Tuesday, May 17, 2016

Popcorn Chicken

Ingredients:

·Boneless chicken- 300 g
·Egg - 1
·Milk- ½ cup
·Maida / All purpose flour- 1 cup
·Pepperpwd- ½ tsp
·Onion pwd- ¾ tsp
·Garlic pwd- ½ tsp
·Paprika- ½ tsp
·Sugar- ¼ tsp
·Baking pwd- a pinch
·Bread crumbs- 1 ½ cup
·Oil for deep frying
·Salt to taste

Method:

1.Clean and chop the boneless chicken into small chunks.
2.In a shallow bowl, beat together egg and milk.
3.In another shallow bowl, combine maida flour, salt, pepper, onion pwd, garlic pwd, paprika, sugar and baking pwd
4.Mix well.
5.In another plate, add bread crumbs.
6.Keep all the three ingredients ready.
7.Now, to start with roll each piece of chicken first in the flour mixture.
8.Then dip in the egg mixture.
9.Now roll in bread crumbs.
10.Once the chicken pieces are coated , once again repeat the process by rolling the chicken bits in the flour mixture, dipping in the egg mixture and rolling in the bread crumbs.
11.Keep all the coated chicken pieces ready to fry.
12.Heat oil in a fry pan.
13.When the oil is hot and ready, add the chicken pieces in batches.
14.Take care not to overcrowd the oil. There should be enough oil for the chicken to be completely deep fried.
15.Keep the flame in medium and deep fry the chicken pieces to golden brown.
16.Drain on paper towels.
17.Crispy & yumm  Homemade  Popcorn  Chicken  ready..!
You can see the the chicken is cooked with tender inside & awesome crispy crunchy outside texture.
18.Enjoy hot with your favorite sauce / ketchup or any dip..:)

Sunday, May 1, 2016

lasuni chicken

chicken drumstick 8
cream 150 ml
curd 200 gms
cheese 1 cube
garlic finely chopped 2 tblsp
coriander leaves finely chopped 3-4 tblsp
gingergarlic paste 1 tblsp
chilly paste 1 tsp
turmeric powder 1/4tsp
salt as per taste
method :
wash and clean chicken and pierce with fork
add all the above ingredients except butter and4q marinate for 4-5 hours, at the time of serving in nonstick pan take butter add the marinated chicken pieces with marination and let it cook on medium flame - for starters cook till the gravy evaporates and it become dry and to eat with roti dont let the gravy dry.