Italian baby potatoes

Ingredients

1 1/2 cups boiled and peeled baby potatoes , cut into halves
1 1/2 tbsp butter
salt to taste
1/2 cup fresh cream
1/4 cup grated processed cheese
1/2 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
freshly ground black pepper (kalimirch) powder to taste

For The Garnish
1 tbsp finely chopped parsley

MethodHeat the butter in a broad non-stick pan and add the potatoes and sauté on a high flame for 3 to 4 minutes or till the potatoes turn brown in colour, while stirring continuously.Add the salt and sauté on a medium flame for 1 minute.Add the cream, cheese, chilli flakes, oregano and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Serve immediately garnished with parsley.

Chicken cheese sticks

Chicken cheese sticks
Marinate the chicken in egg, finely chopped dhania patta n finely chopped lasan, lemon juice, tomato sauce, salt and pepper.
Take a toothpick add a piece of chicken then a cheese and then chicken again. Roll it In bread crumbs and fry it on medium flame. Serve hot

Sweet chilly potatoes

Boil potatoes.
Remove skin and in a bowl add boil potatoes and put 1 tsp corn flour, mix well.
Heat the pan put some oil. ADD Chop  garlic and green chillies and potatoes and sweet chilly sauce and mix well.serve the potatoes are ready

Golpapri

Golpapri
Ingredients
1/2 kg multi grain atta
1 1/2 cup Gol 
1 1/2 cup ghee
Badam
Pista
Walnut
Kharek
( grind all dry fruit  but do not make it into fine powder )
(Powder dry fruit should  b about 1 cup)
1tbl sp dry ginger power optional

Method
mix atta n dry fruit  powder in big tapeli n saute for approx 1/2 hr or till the smell of roster atta starts coming
Simultaneously on other stove mix ghee n gol n 2tbl sp of milk n heat until gol  melts
When atta is roasted mix gol n ghee   off the gas n mix it properly until it becomes homogeneous but du it quickly before it cool
Spread the mixture I a tray   u can put dry fruits n forelo Gundar on top
Cut in with knife in madub shape  but du not remove the pc before cooling it
U can keep in fridge for few min than store in container

Milk pwdr khopra paak..

Milk pwdr khopra paak.. :                                Milk pwdr   5 cups.  
Khopru.     2.5 cups.   
Sugar.       2.5 cups.   
Oil.           2 tbsp.    
Elaichi pwdr as per taste n khushboo.             
         Make thick chasni n keep aside.  Take milk pwdr add oil n make a soft smooth dough add this in the chasni n keep stirring  on med flame untill it binds well, stir for another few mins add khopru n elaichi pwdr, keep stirring untill it turns into a thick mix. Spread mix on greased tray n pat roughly ground dry fruits (optional) on top n let it set dry, cut pieces as desired

Chicken cutlet

1/2 kg boneless chicken
1 tbsp  Ginger-garlic paste
1 tablespoon cream
Grind this mixture in chopper
Now add salt pepper red chilli flakes
Finely chopped green chillies and hara dhania
And a tsp of butter
Mix well
Keep it for rest
Make cutlets and shallow fry
Assemble the burger
With cheese onion rings salad and mayonnaise

Sabudana vada

Soak sabudana 250 GMs over night in very little water such that d water gets absorbed and sabudana becomes jelly soft. Then make a green chutney of coriander leaves green chillies jeera and garlic flakes add in d sabudana. Grind roasted peanuts and add in d mixture finally boil 2 small size potato mash them add it in d sabudana mixture... Make small vada and deep fry them

Dip for vada
In curd add 1 Tbs peanut powder, jeera powder, salt and sugar mix it well enjoy this dip with vada's.. It taste yum

Kaari masala

Refer the attach image

Bengoli rasgulla

Recipe of bengoli rasgulla
Dudh garam karke usme 2 spoon nimboo ka ras milaye or dudh ko phad de our ek malmal ke kapde mein dudh ko chan le or sara pani nikal kar nichod le or usse acchi terha se haatho se goondh le or uske pedhe bana le phir ek cooker mein chashni banane ke liye 3 cup pani or 1 cup sugar milale or usse garam hone par bane hua pedhe usme milade or cooker ka dhakan laga ke 8 to 10 minutes hone ke bad gas band karde or ban gaye hamare bengoli rasgulla .

♥Maida katori chaat♥

1cup maida
1/4 cup suji
1cup oil
1tsp grinded jeera
2 tsp grinded kasuri maithi
2tsp coarsely ajwain pwdr
1/2 tsp black pepper
Salt to taste

Method-
             Maida m suji ajwain,  jeera pwdr, kasuri maithi, salt mix kare n oil ka moyan lagaye then tight dough lagaye n 1hour rest de then gola bana kar bel le n strips kaat le katori par 4 strips rakhe n 4 strips se ek k upar ek dalte huye chatai jaisa banate jaye n last m finger se pani lagakar ek strip ko round m chipka de n achche se press kar k chipkaye( jisse fry karne par alag na ho) then deep fry kare fry karte time katori ko alag kar de n palat kar sim par dono side light brown hone tak fry kare n tissue paper par nikale then chat bana kar katori m daal kar serve kare :)

Chicken MaskaChaska

..

1kg chicken
200g palak (chopped)
7or8 garlic (chopped)
1nhalf packet maskachaska biscuit (Grind it)
2small cube of butter
10 green chilli

Boil d chicken with 2spoons of gg paste,salt n green chilli.
Then take a kadai pour little oil n 2 cubes of butter add garlic fry it till becms golden. Add maska chaska biscuit and palak mix it well. Now add chicken n chicken stock. Mix them well n leave it on low flame for 15 to 20 mins.
Garnish with cheese..