Murgh lassuni tikka
for the tikka ; marinate 500 gms boneless chkn cubes in 1 cup hung curd, 2 tbsp garlic paste, 1 tsp garam masala pwdr, 1 tsp zeera pwdr, 1 tsp green chilly paste, juice of 1 lemon, salt to taste, keep aside for 3 -4 hours. Put d marinated chkn in a pan n cook on hi flame till all d moisture dries n d masala sticks to d chikn pieces. In a non stick pan heat 3 tbsp butter n shallow fry d cooked chkn till slightly browned ( it takes 2 mins to fry) .
For d sauce : mix 1 cup fresh cream, 3 tbsp curd, half tsp zeera pwdr, 1 tbsp crushed garlic, half tsp chat masala pwdr n 1 tsp corn flour n cool it on a low flame stirring till it thickens add salt pepper n turn off d flame. Give coal ka dhuan to d cooked tikka pieces for that smokey flavr. Lastly assemble d smoked tikka pieces on a serving platter, drizzle d garlic cream sauce, garnish wid chopped coriander n sprinkle chat masala n serve. Enjoy !
for the tikka ; marinate 500 gms boneless chkn cubes in 1 cup hung curd, 2 tbsp garlic paste, 1 tsp garam masala pwdr, 1 tsp zeera pwdr, 1 tsp green chilly paste, juice of 1 lemon, salt to taste, keep aside for 3 -4 hours. Put d marinated chkn in a pan n cook on hi flame till all d moisture dries n d masala sticks to d chikn pieces. In a non stick pan heat 3 tbsp butter n shallow fry d cooked chkn till slightly browned ( it takes 2 mins to fry) .
For d sauce : mix 1 cup fresh cream, 3 tbsp curd, half tsp zeera pwdr, 1 tbsp crushed garlic, half tsp chat masala pwdr n 1 tsp corn flour n cool it on a low flame stirring till it thickens add salt pepper n turn off d flame. Give coal ka dhuan to d cooked tikka pieces for that smokey flavr. Lastly assemble d smoked tikka pieces on a serving platter, drizzle d garlic cream sauce, garnish wid chopped coriander n sprinkle chat masala n serve. Enjoy !
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