Dam ka gosht

Dam ka goss
-   Ingredients

750 gms mutton (cut into pieces)

8 red chillies

3 tsp poppy seeds (lightly roasted)

1" piece ginger

12 flakes garlic

4 onions (sliced fine and fried crisp)

4 green cardamom

4 cloves

2" piece cinnamon

A bunch of coriander leaves (finely chopped)

A handful of pudina, chopped

10 almonds (blanched and chopped fine)

1 cup beaten curd

6 green chilies split

Salt to taste

Methods

1. Grind the red chillies, poppy seeds, ginger and garlic. 2. To the mutton add the beaten curd, red chillies, masala, chopped coriander leaves, crushed fried onion and salt to taste. 3. Heat ghee, add the whole masala and allow spluttering. Pour this over the mutton, also adding the split green chilies. Pressure-cook or cover tightly and cook till tender. Sprinkle chopped almonds. Serve hot..