Dhana Chicken
1kg chic with bones cut in small pieces
Dry red chillies ( as per taste ) i used 10
Dried whole dhana 3 tbsp
1 tbsp gg paste ( ginger garlic)
half fresh coconut
1/2cup fresh cream
1/2 cup thick curds
2 tbsp butter
11/2 tbsp kaju powder
1 tbsp ketchup
salt as per taste
soak d dried red chillies and dhana overnite. morn remove d water and make a smooth paste with fresh coconut.
Take butter saute dis paste for 5-10 mins till oil doesnt seperate from the pan.
Meanwhile jus half boil chic with gg paste n salt.
Add Kaju paste to the pan saute for 5 mins den add the half boiled chicken. cook the chicken till tender. add tomatoe ketchup fresh cream n curds n cook for 5 mins. Serve hot with loads of corriander n njoy :))
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