Saturday, November 14, 2015

Dry mutron hyderabadi style


Cut onions in thin slices add to mutton then add sal red chilly powder dhania powder turmeric adrak lasan and whole garam masala add little water and cook
Then take oil in a kadhai add slit green chillies curry patta and add the cooked mutton
Nicely saute it then sprinkle coriander leaves and squeeze lemon on it

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