Soak sabudana 250 GMs over night in very little water such that d water gets absorbed and sabudana becomes jelly soft. Then make a green chutney of coriander leaves green chillies jeera and garlic flakes add in d sabudana. Grind roasted peanuts and add in d mixture finally boil 2 small size potato mash them add it in d sabudana mixture... Make small vada and deep fry them
Dip for vada
In curd add 1 Tbs peanut powder, jeera powder, salt and sugar mix it well enjoy this dip with vada's.. It taste yum
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