Italian chicken Parmesan

Italian chicken Parmesan :-
Chicken breast halves - 4 boneless
Salt - upto taste
pepper - 1/2 tsp
Italian Breadcrumbs - 1/2 Cup
Egg - 1 - beaten
Butter - 4 tsp
Spaghetti sauce - 2 cups
Mozzarella cheese - 4 slIces
Parmesan cheese - 1 tsp
Method:-
Pound chicken to flatten. Salt and pepper to taste.
Dip chicken in egg; then in bread crumbs. Fry in butter in hot flame, turning
and browning for 10 minutes or until chicken is done. Remove from skillet.
To skillet add spaghetti sauce. Heat thoroughly.
Add chicken. Place slices of mozzarella on top of chicken.
Sprinkle with parmesan. Cover and cook until cheese is melted.
Serve with a side of spaghetti.