Dragon Chicken

Dragon Chicken Ingredients: Boneless Chicken Breast - 500 grams(cut into thin strips) Coriander leaves or Spring Onion for garnishing (finely chopped) Oil for Deep frying For Marination: Dark Soya Sauce - 1 tsp Red Chilli Paste - 2 tsp (ground up dry red chilli) Egg - 1 All Purpose Flour / Maida - 1/2 cup Corn Flour / Corn Starch - 1/4 cup Ginger Garlic Paste - 1 tblspn Salt to taste Pepper - 1 tsp For Sauce: Oil - 1 tblspn Dry Red Chilli - 3 Cashews - 4 tblspn broken into small pieces Onion - 1 large sliced thinly Capsicum / Bell Peppers - 1 sliced thinly Ginger Garlic Paste - 1 tblspn Red Chilli Paste - 1 tsp (ground up dry red chilli) Dark Soya sauce - 1 tsp Tomato Ketchup - 2 tblspn Sugar - 1 tsp Method: Take chicken in a bowl and add all the marination ingredients. Mix well and let it marinate for 15 mins. Now heat some oil for deepfrying. When the oil is hot drop the chicken in oil and fry till golden. Drain and set aside. Now heat oil in a frying pan. Add in dry red chilli and cashews and fry till the cashew turn golden brown. Now add in onions and bell peppers and toss well in the oil. Add in ginger garlic paste and saute for a min. Now add in red chilli paste, soy sauce, tomato ketchup, salt, sugar and mix well. Cook this for a couple of mins till the water evaporates and sauce thickens. Now add in the fried chicken and toss well in the sauce. Add in chopped coriander or springonion and mix well. Serve hot