Cake Ice Cream
Ingredients:- 2 cups crushed dark chocolate biscuits Chocolate ice cream as required ½ cup chopped canned cherries For decorations:- Canned cherries as required Sugar flowers as required Chocolate chips as required Chocolate vermicelli as required Sugar Hearts as require How to make:- In a cake mould, add some of the crushed dark chocolate biscuits and make a base.Add some of the chocolate ice cream and press it to set.Add chopped canned cherries and then add the remaining crushed dark chocolate biscuits and set it.Then add the remaining chocolate ice cream and let it set in the freezer for 3 hours.After it has set, decorate the cake with canned cherries and sugar flowers.Keep a mould in the center of the cake and add chocolate chips. Remove the mould.Decorate with sugar hearts and chocolate vermicelli.Cake ice cream is ready to eat.
Ingredients:- 2 cups crushed dark chocolate biscuits Chocolate ice cream as required ½ cup chopped canned cherries For decorations:- Canned cherries as required Sugar flowers as required Chocolate chips as required Chocolate vermicelli as required Sugar Hearts as require How to make:- In a cake mould, add some of the crushed dark chocolate biscuits and make a base.Add some of the chocolate ice cream and press it to set.Add chopped canned cherries and then add the remaining crushed dark chocolate biscuits and set it.Then add the remaining chocolate ice cream and let it set in the freezer for 3 hours.After it has set, decorate the cake with canned cherries and sugar flowers.Keep a mould in the center of the cake and add chocolate chips. Remove the mould.Decorate with sugar hearts and chocolate vermicelli.Cake ice cream is ready to eat.
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