Chick Pea Dabeli
Ingredients:- 2 tsp oil 1 tbsp butter 2 tbsp finely chopped onions ¼ cup boiled chickpeas 2 tsp dry garlic chutney 2 tsp dabeli masala 2 tsp chopped coriander 1 ½ tsp tamarind chutney Salt to taste 1 tbsp chikoo 1 tbsp pomegranate seeds 1 tbsp peanuts 2 tbsp butter to roast 2 bread bun Sev as required Coriander as required
Method:- In a hot pan, add oil and butter, finely chopped onions and sauté. Then add the boiled chickpeas and mash them.Add dry garlic chutney, dabeli masala, chopped coriander, water, tamarind chutney and salt and mix well.Keep the dabeli mixture aside on the pan and add the chopped chikoo, pomegranate seeds and peanuts on top.Slice the bread buns into halves from the middle. Add butter on the pan and cook the bread buns from both sides.Fill the lower half of the bun with the dabeli mixture, top it with sev and coriander and cover with top half of the bun.Add sev on it and remove on a plate. Also keep dabeli mixture in the plate. Garnish with coriander.Chickpea Dabeli is ready to eat.
Ingredients:- 2 tsp oil 1 tbsp butter 2 tbsp finely chopped onions ¼ cup boiled chickpeas 2 tsp dry garlic chutney 2 tsp dabeli masala 2 tsp chopped coriander 1 ½ tsp tamarind chutney Salt to taste 1 tbsp chikoo 1 tbsp pomegranate seeds 1 tbsp peanuts 2 tbsp butter to roast 2 bread bun Sev as required Coriander as required
Method:- In a hot pan, add oil and butter, finely chopped onions and sauté. Then add the boiled chickpeas and mash them.Add dry garlic chutney, dabeli masala, chopped coriander, water, tamarind chutney and salt and mix well.Keep the dabeli mixture aside on the pan and add the chopped chikoo, pomegranate seeds and peanuts on top.Slice the bread buns into halves from the middle. Add butter on the pan and cook the bread buns from both sides.Fill the lower half of the bun with the dabeli mixture, top it with sev and coriander and cover with top half of the bun.Add sev on it and remove on a plate. Also keep dabeli mixture in the plate. Garnish with coriander.Chickpea Dabeli is ready to eat.
No comments:
Post a Comment