Cheesy Melte
Ingredients:- Oil for frying Yellow bell pepper juliennes as required Red bell pepper juliennes as required Processed cheese fingers as required ½ cup cornflakes 1-2 sprigs fresh rosemary For batter 2 - 3 tbsp refined flour 1 tbsp cornflour Method:- In a pan keep oil to heat. To prepare batter in a bowl add refined flour, cornflour, water and mix. Place processed cheese fingers in between yellow and red bell pepper juliennes and prepare a sandwich. In a plate add corn flakes and mix fresh rosemary in it. Put the prepared sandwiches in the batter and coat them with the corn flakes mixture. Make similar sandwiches. Fry them in hot oil until golden brown and remove on a tissue paper. Make a tower of the prepared cheese melts. Garnish with parsley. Decorate the plate with tomato ketchup.Cheese melts is ready.
Ingredients:- Oil for frying Yellow bell pepper juliennes as required Red bell pepper juliennes as required Processed cheese fingers as required ½ cup cornflakes 1-2 sprigs fresh rosemary For batter 2 - 3 tbsp refined flour 1 tbsp cornflour Method:- In a pan keep oil to heat. To prepare batter in a bowl add refined flour, cornflour, water and mix. Place processed cheese fingers in between yellow and red bell pepper juliennes and prepare a sandwich. In a plate add corn flakes and mix fresh rosemary in it. Put the prepared sandwiches in the batter and coat them with the corn flakes mixture. Make similar sandwiches. Fry them in hot oil until golden brown and remove on a tissue paper. Make a tower of the prepared cheese melts. Garnish with parsley. Decorate the plate with tomato ketchup.Cheese melts is ready.
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