Baked Chicken Lasagne
500g chicken mince
1 pack tomato purée
Mixed herbs, paprika onion
First prepare the chicken kheema by sautéing it without oil till all the water evaporates then add in oil ginger garlic paste one finely chopped onion tomato purée some sauce , chicken stock cube I spoon soya sauce and cook it properly till a nice mixture is formed
Now prepare the white sauce as we normally do with milk Maida and cheese put some herbs and paprika in the sauce
Layer your dish by first putting lasagne sheets if its indian make you will have to boil it other wise just soak the sheets in water and then lay them
Put the kheema and cubed coloured capsicum and white sauce make one more layer .. Garnish with cheese herbs and paprika and bake it for about 40 min
500g chicken mince
1 pack tomato purée
Mixed herbs, paprika onion
First prepare the chicken kheema by sautéing it without oil till all the water evaporates then add in oil ginger garlic paste one finely chopped onion tomato purée some sauce , chicken stock cube I spoon soya sauce and cook it properly till a nice mixture is formed
Now prepare the white sauce as we normally do with milk Maida and cheese put some herbs and paprika in the sauce
Layer your dish by first putting lasagne sheets if its indian make you will have to boil it other wise just soak the sheets in water and then lay them
Put the kheema and cubed coloured capsicum and white sauce make one more layer .. Garnish with cheese herbs and paprika and bake it for about 40 min
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