Shahi Gola Kabab Masala.

Ingredients
Mince ½ kg
Onion brown ½ cup
All spice 1 tsp
Salt 1 tsp heaped
White cumin whole 1 tsp
Poppy seeds 1 tbsp
Desiccated coconut 1 tbsp
Yogurt 1 tbsp
Ginger garlic paste 1 tbsp
Roasted gram 1 tbsp
Raw papaya paste ½ tsp heaped
Chili powder 1 ½ tsp

Ingredients for masala:

Onion chopped 1
Green chilies chopped 2
Oil ½ cup
Ginger garlic paste 1 tbsp
Salt ¾ tsp
Coriander leaves chopped 2 tbsp
Chili powder 1 ½ tsp.

Method
Dry roast poppy seeds, desiccated coconut and whole white cumin, remove and grind finely with roasted gram. Mix together mince, yogurt, roasted ground Masala, ginger garlic paste, salt, all spice, chili powder, raw papaya paste and brown onion, mix very well, make into big Gola Kabab and keep aside.(if u like give smoke of coal).

Method for Masala:

Heat oil, fry onion till light golden, add ginger garlic paste, chili powder and salt, fry well adding half cup water, then add Gola Kababs, cover and cook over low flame for 10 minutes, lastly add 2 green chilies and 2 tbsp chopped coriander leaves. Serve hot.