QEEMA HARI MIRCH.

ING:
Coarsely crushed mince ½ kg
Yogurt ½ cup
Salt 1 tsp
Turmeric ¼ tsp
White cumin whole ½ tsp
Oil ½ cup
Onion thinly sliced 2 large
Green chilies 6 to 8 chopped
Onion 1 cut into 1 inch pieces
Garlic crushed 1 tsp
Lemon juice ¼ tsp
Coriander leaves chopped 3 tbsp

METHOD.
-Mix yogurt, salt, turmeric and cumin seeds into the mince.
-Heat oil, fry sliced onion into golden brown add mince and fry for 5 minutes. -Add 2 cups water, cook covered, when mince half done add green chilies, onion pieces, crushed garlic.
-Cover and cook again when water dries and mince tender, all lemon juice and coriander leaves.