Afghani Kebab

Mince Meat 1 kg
Egg 1 Salt to taste
Black pepper 1 tsp (crushed)
Garlic Ginger
Paste 1 tbsp
Onions 2
Fresh Coriander 1 bunch
Green chilies 4
Tomatoes 1 kg
Lemon 1 Oil 1 cup
2 spoon bhunna howa beson
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Directions:
Take mince, crushed black pepper, eggs, salt, green chilies, coriander and onion in a bowl and mix well all the ingredients and make dough, leave for half hour.
Take a pan and put tomatoes, ginger garlic paste, crushed black pepper, salt and half cup oil in it and cook on low flame.
When the water of the tomatoes dries then sauté.
Heat oil in a frying pan and shallow fry the kabas.
Add tomato paste.
Afghani kabab are ready to serve with hot roghni nans.....