MUTTON KARAHI

ING:
Mutton medium cut 1 kg
Finely sliced onions 150 gm/almost 1 and half cup
Sliced tomatoes 1/2 kg
Salt to taste.
Turmeric powder 1/2 tsp
Red chilli powder 1 tablespoon or to taste
Yogurt 1 1/2 cup
Cumin/zeera powder 1 tbsp
Black pepper powder 1/2 tsp
Garam masala powder 1/2 tsp

METHOD:
-Put all these things together in a pressure coker mix well with a spoon and cook on high flame for 15 minutes.No need to add water as meat,onions and tomatotes will release their own water and meat will cook in this moisture.
-Remove the cooker from heat and let it get cool before you open it,once the steam is released open the cooker and check meat it shuld be not fully done but half done.
-Now take a wok and add 1/2 cup of oil and transfer this meat mixture into the oil and cook on medium heat for 5 minutes.
-Keep on stirring and increase the flame cook further for more 5 minutes until the moisture is dry and onions and tomatoes are fully mashed.
-Add 4 tbsp of sliced ginger and add of yogurt and keep on stirring, add 4-5 sliced green chillies.
-Cook on medium high flame until the moisture is dry.
-At the end add cumin/zeera powder, black pepper powder and garam masala powder.
-Garnish with 2 tbsp of finely chopped dhaniya/coriander leaves, green chillies and ginger on top.