BRAIN MASALA

ING:
Mutton brains 3
Onion finely chopped 1 cup
Ginger garlic paste 1 tbsp
Yogurt ½ cup
Kasoori methi 1 tbsp heaped
Tomato finely chopped 4
Chili powder 2 tsp
All spice ½ tsp heaped
Green chilies chopped 4
Coriander leaves chopped 2 tbsp
Oil ½ cup

METHOD:
Heat oil on a tawa fry chopped onion and tomatoes till soft add brain with salt, ginger garlic paste, yogurt and chili powder, fry well till oil comes on top, lastly add all spice, kasori methi, chopped coriander and green chilies. And leave on dum for 5 minutes covered. Serve hot with nan