Thuli

Thuli :
Heat slight ghee in a cooker and.add raw thuli and aene ghee ma.sekvanu till it bcms brown and aema.si thuli ni aroma it starts releasing...
Then once the sekvanu proper.is done ...
Add soft Jaggery and if using Jagger blocks den soak jaggery pieces in water till it gets melt few mins b4 we start cooking...
And den add that Jagger water or whole soft Jagger whatever available to the thuli thodik vaar sudhi mix and den cover the Lid of cooker and den gv 2-3 whistles...
U can.add milk or mava too if you wish to make it more richer in taste...
Once it gets cooked add nuts and dried raisins ....so.its ready!!
Garnish with dried coconut powder and nuts and Enjoy!!