Eclair

Eclairs
125gr butter
1 cup water
1 cup flour
4 eggs
2 cups fresh cream (whipped)
100gr chocolate 

Combine water and butter in a saucepan, bring to a boil n stir until all butter has melted. Add flour all at once and continuously stir with a wooden spoon until mixture leaves the sides and forms into a ball. Remove from stove. Add eggs one at a time and beat well. Spoon or pipe mixture onto greased tray and bake for 20 - 30 min on 200 degrees until a light brown colour. Switch oven off but leave in oven to cool. Slice in half n fill with whipped cream. Decorate with chocolate.

Eclair boats: sliced the eclairs in half.. filled with fresh cream, topped with strawberries n drizzled chocolate..