badampak

Winter special badampak
Badam 300 GM
Rava 250 GM
Flour (aato)100gm
Gunder for garnishing
Coconut powder 4 tabel spoon
Milk powder 300gm
Sugar 250 GM
Gheee 500 gm
Water to make chasni
Heat the pan add 3 tablespoons ghee then add rava sote rava until it's golden brown in low flame,add flour,coconut powder,milk powder sote them for 2 -3 minits then add badam powder cooked for 5 mints add ghee per need
For chasni boil water and add sugar continue stirring for at least 7-8 mints in low flame
Add chasni to badampak
Greese the plate add the badampak
Garnish with gunder and chopped badam pista