Saturday, April 16, 2016

Red cook cheese balla

Boil chicken with ggc paste shredd it .boil potatoes in a pan add oiladd tandoori masala jerra powder black.p.p. ajino oregano chilli sause soya sauce  vinegar  salt and shredded chicken cook well wen the mixture cools down add smashed potatoes  ( cabbage n capsicum optional) add spring onion  mozeralla chèese mix all make balls Nw in a bowl take 2 maida and  1 cornflour  n baking pwd salt n oregano add water dip balls in battern coat with bread crumbs deep fry.😀

No comments:

Post a Comment