Clean the chicken n make cuts.. Take curd, add gg paste, salt, haldi n green chillies paste n tandoori chicken masala. Mix well n spread this masala all over to the chicken. N cook it till the chicken becomes soft n masala gets dried up ( should be little lach lacha). Now coat garam masala powder on it...add one boiled egg inside the chicken... Finally coat bread crumbs n egg n then fry it..
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