Friday, June 10, 2016

Mutton cream pulao

1/2kg rice
400gms mutton
For sauce...
1cup oil
11/2tomato sauce
1tspn Kali rai(grinded)
1cup cream
Method.
Mix all the ingredients for saucel.marinate the mutton in g.g paste,salt  n all suka masala.den pressure cook it adding 2pps chopped onions till tender.keep thick gravy in it.in 1scoop oil saute the sauce &add the cooked mutton with gravy.now cook rice &make a layer of sauce n mutton in between n keep it on slow flame.also Add 1 tsp pepper powder
& 5 to 6 garlic cloves

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