Beef Kebabs

INGREDIENTS
1kg beef mince,  rinse and squeeze out all water. 
Add:

Soak 2 slices if bread in water till soft and squeeze out. 
1 large onion,  grated and excess liquid squeezed out. 
2 slice bread ground into crumbs., 
Salt to taste 
arad (Turmeric)
2 heaped teaspoon dhana Jeeru (Cumin) 
Chilli powder
Red masala 
Green masala 
2tbsp garlic
1tbsp flour 
1⁄2 teaspoon black pepper 
1⁄2 teaspoon lemon pepper 
1 egg
1⁄2 teaspoon baking powder 
1⁄2 cup chopped dhania (coriander) 
Few sprigs chopped mint

METHOD

Mix well.  Firm into kebabs and refrigerate untill firm.  Fry in shallow oil untill golden on both sides. Serve with chips and salad... 
Alternatively place in a greased pan,  drizzle with olive oil and Bake at 180deg for 20-25min.

- See more at: http://halaal.recipes/recipes/details/5384/beef-kebabs-/#sthash.5NrfaDKE.dpuf