INGREDIENTS ....
1/2 kg boneless chicken ....
1/2 cup fresh cream or milk cream...
2 pods of garlic
2 inch ginger pieces...
4 to 5 green chillies ...
few stick of coriander leaves ..
few sticks of pudina leaves...
2 medium sized onions ...
1 tsp garam masala powder...
1 tsp pepper powder...
salt to taste...
chat masala mint leaves and lemons for garnishing....
METHOD...
Cut boneless chicken into small pieces wash well and squeeze as much as possible with hands to remove as much as water possible (remember water is enemy for kebabs so better drain them completely..)
Mix chicken pieces with malai and grind till its very fine ... set aside...
Now grind the ginger garlic green chillies coriander leaves mint leaves and onions together into a coarse paste...and mix this paste with the finely ground chicken mince ....
Season with salt pepper powder and garam masala powder....
Mix everything well marinate for 1 hour..
MAKING OF SEEKH ...
Wet hands and scoop out a ball of the marinated chicken mince ....and make seekh kebabs on the skewers....check my pics for the same...
Roast on gas till dark spots appers on them from all sides and chicken is cooked well inside out ..it takes hardly 2 to 3 minutes for the seekh kebabs to get cooked because chicken mince cooks very fast....
Also when u roast them on gas fire do tht on high flame tht ways the moisture in chicken gets locked inside making them soft ....on low flame the kebabs will become dry and hard...
Sprikle chat masala garnish with mint leaves and lemon slices....
Enjoy jazak allah khair 👍
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