KOFTA MASALA

INGREDIENTS
FOR KOFTA
250 grams boneless chicken pieces
1 small onion
1 small potato
1slice bread
2 green chillies
1 small pod garlic
1/2 inch ginger pieces
1/2 tsp pepper powder
1/2 tsp garam masala powder
salt to taste

FOR MASALA PASTE
2 onions sliced
1/2 cup curd or 1 tomato
1/4 cup fresh coconut pieces or grated
1 small pod garlic
1/2 inch ginger pieces
2 cloves
2 cardomons
2 peppercorns
1/2 inch cinnamon
1 leaf of star anise
1/2 tsp full cumin seeds

DRY SPICES
1 tsp red chilli powder
1 tsp dhania powder
1/2 tsp haldi powder
salt to taste

METHOD
Wash pat dry boneless chicken pieces and grind it along with onion potato bread slice ginger garlic green chilli coriander leaves pepper salt and garam masala into coarse mince

Heat oil in a pan golden brown sliced onions and all whole garam masalas together then remove and grind them along with coconut pieces ginger garlic dahi or tomato into a fine paste
Make small koftas and gently fry them to a light golden colour keep rotating pan do not use spoon to flip the koftas they may break once they are golden they will become firm and wont break)remove set aside

Add ground masala paste and all dry spices in same oil (red chilli dhania salt and haldi) let masala dry out completely and change colour then add the koftas sautey masala with koftas for few minutes

Add water bring to a boil cover and simmer 10 minutes u can keep little gravy as well..

Relish with rotis naan phulka rice

Take care jazak allah khair