Vegetable Pancakes

Ingredients :
2 medium size onions finely chopped
2 cups cabbage grated
2 cucumbers grated
4 green chillies finely chopped
Coriander leaves finely chopped
Routine spices as per taste
2 cups besan
1/2 cup flour
Oil

Method :
Make besan batter by adding all the routine spices and then add all the vegetables and mix everything properly. The batter should be not thin and not much thick also. In a non stick pan take 1 tsp oil and pour the batter to make small pancakes. When one side is done, turn it and cook the other side. Pancakes are ready. Serve with ketchup or chutney.