Ingredients
Thuli
Boneless chicken
Ginger / garlic/ green chilli
Onions
Phudina..limboo
Garam masala pwdr
Method
Take thuli and soak in hot water for 1 hr , meanwhile roughly chop onions,chop ginger garlic n green chili, wash n cut boneless chicken into cubes, mix all the things in soaked thuli and tk apprx 1 big spoon oil in kadai heat it n pour in thuli.. cook on medium flame, once the khichda is ready..do vagar of lasan n serve like khicda ..ghee birasta fudino garam masalo..aadu chips n serve it hot wth limboo..n enjoy wth tandoor roti /naan
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