Virtual Treat For Foodies..

1:Add 1 tbls of fruit jam in a glass of cold
milk,blend well and a quick delicious fruit shake
is ready for kids🍹...
2. Add 2 tbls pickle masala, 2 tbls pickle oil and
a pinch of salt in a cup of wheat flour to make
delicious achari poori's for breakfast and as a
travel food.
3.Add 1 tbls left over pickle masala in regular
subzi to make achari aloo,achari bhindi and
achari brinjal or any dry curry of your choice..
4. Add kiwi fruit,🍏green apple, oranges,
🍒berries or any sour or
over ripe fruit to make coriander chutney more
nutritious.
5.While making coriander chutney add few nuts
of your choice to make it more nutritious and to
increase its shelf life.
6.If you have added too much chilli powder in a
gravy then add some curd ,lemon juice or 2 .t.s
ghee in it to balance it.
7.If your gulab jamuns turn out hard ,don't
worry,just put them in the pressure cooker
withsugar -syrup and cook for 5 minute on
medium heat and then serve warm with a smile
8. While making home made potato chips,mix
some alum powder in the water and soak the
chips in it,before boiling.
9.While grinding red chili powder add little
mustard oil in it to get a bright red colour.
10.Its much easier to grind small cardamom if
you add some sugar to it while grinding.
11.Add 1 tbls gram flour in semolina for making
delicious sooji halwa .
12.While making gravy for a kofta or paneer
dish ,use milk instead of water for smoother
gravy
13.If asafoetida become too hard then keep a
green chilli with it.
14.If you are short of tomatoes to make gravy,
then add some tomato ketchup.
15.Add little bounvita in coffee for a
delicious twist in the taste.
16.Grease the leftover dough with slight oil or
ghee before covering and storing it in the
refrigerator.
17.Add little glycerine in the 🎂cake batter to
make it more soft and moist.
18.Add some routine spices and a bread in
leftover rice ,mash the mixture well and make
crispy fritters.
19.After making cottage cheese/paneer don't
throw the whey, use it the to make roti dough or
use in any curry.
20.Add a pinch of dried mint powder in tomato
soup to make it more flavourful.
21.Add a apple with potatoes ,they will stay
fresh and will not sprout easily.
22.If facing difficulty in rolling aloo
parantha,,then add add some dry roasted gram
flour or little bread crumbs in the filling,it will
not come out while rolling.
23.Try to add whole curry leaf spring in the
dish,it will be easy to remove after cooking.
24.Use scissor to chop green chillies and
coriander.
25.While boiling potatoes add some salt or
vinegar in the water, to avoid cracking while
boiling.
27.If you have added extra salt in the
dish,don'tworry just add a peeled raw potato or
a ball of wheta flour dough and boil for a
minute,then discard the potato or flour ball.
28.If your rice are burned,don't worry just put
aslice of bread in the pan for 10
minute,bread will absorb the burned flavour.
29.Freeze left over coffee in ice try and next
time when you make cold coffee ,use these cubes
instead of plain ice cubes
30.To remove worms from cauliflower ,add
some white vinegar or turmeric in the water and
soak the florets in it for 10 minutes.
31.Add 1 t.s white vinegar in idli batter to
makesofter idlis.
32.Add some gram flour or semolina in wheat
flour to make crisp poori's.
33.To enhance the flavour of coffee ,add a
pinch of salt into it.