Pound cake

Ingredients
3 - eggs
1 cup madia
1 cup castor sugar
1/2 tsp vanilla extract
1 tsp baking powder
250 grams butter
A pinch of salt
Method
Beat the sugar and butter till creamy and fluffy.add the eggs one at a time and beat well after each addition .add all the baking powder in the madia before hand .add the vanilla extract and flour at the same time and beat for one minute . It will form a thick batter . Put the batter in a greased baking tin . Bake in a preheated oven at 180 degrees for 45 mins or until a golden crust forms on top of the cake . Put in a knife and check the cake too .
Once out let it cool for 15 mins in the tin and then tip it over in a plate . Dust the cake after its completely cooled with icing sugar . Cut serve and enjoy