Baked chicken sphagetti

Baked chicken sphagetti:-

Boneless Chicken ½ kg Julian
• Ginger Garlic paste ½ tsp
• Crushed red pepper 1 tsp
• Crushed black  pepper ½ tsp
• AllspIce ½ tsp
• Crushed cumin 1 tsp
• Salt 1 tsp
• Wooster sauce 1 tbsp
• Lemon juIce 1 tbsp
• Butter1 tbsp
• Mushrooms 4 slIced
• Spaghetti bOiled ½ packet
• Cheddar cheese grated 1 cup
• Onion chopped 4 tbsp
• Capsicum 1 chopped
• Green chilies 4 chopped
• Coriander leaves chopped 2 tbsp
• Baking powder 1 tsp
• Oil ¼ cup
• Ingredients for topping
• Eggs 2 beaten
• Flour 2 tbsp j
• Garlic paste 1 tsp
• Cream 1 cup
• Milk ¼ cup
• Salt ½ tsp
• Black pepper ½ tsp
• Mustard powder ½ tsp 

1. Marinate chicken with Ginger garlic paste ½ tsp, Crushed red pepper 1 tsp, Crushed black pepper ½ tsp, Allspice ½ tsp, Crushed cumin 1 tsp, Salt 1 tsp, Wooster sauce 1 tbsp and
2. Lemon juice 1 tbsp for 30 minutes, melt butter in a wok, stir fry marinated chicken for 5 minutes, add mushrooms and cook for 5 minutes, in another bowl add cheese, onion chopped, capsicum chopped, chopped coriander and green chilies, baking powder, add your chicken to this mixture and toss together, place chicken mixture in a large Pyrex dish.
3. Method for topping
4. Mix all ingredients together in a bowl for topping beat till light and fluffy, pour over chicken mixture, bake for 30 minutes on 180 degree C till topping