Butta kavab

INGREDIENTS

Sweet Corns : 1 cup
Chopped
Boiled Potato : 1 no
.Chopped Onion : 1 no.
Chopped Green Chillies : 2 nos.
Chopped Ginger : 1 tsp
.Garlic : 1 – 2 cloves
Chaat Masala : 1 tsp.
All Grounded Spices : 1 tsp.
Cumin powder : 1 tsp.
Bread Crumbs : 1 tbsp.
All Purpose Flour : 1 tbsp
Cashew Nuts : 5 -6 no's
.Water : as required
Salt : to taste
Black Pepper Powder : to taste
Lemon Juice : 1 tsp
Bread Crumbs : as required
All purpose Flour : as required
Sliced Onion : 1 no.
Red Chilli Powder : as required
Lemon Juice : ½ tsp

PROCESS

In a blender, add sweet corns, chopped boiled potato, onion, green chillies, ginger, garlic cloves, chaat masala, all grounded spices, cumin powder, bread crumbs, all purpose flour, cashewRemove corn mixture into the bowl.In a pan, heat oil.Make the balls out the corn mixture.Coat the balls with bread crumbs & all purpose flour.Shape the balls as patties.Deep fry the patties.Slice the onion & then sprinkle red chilli powder & lemon juice on it & mix.Garnish with onion salad, mint chutney & lemon wedge.
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