Stuffed Omlette

Stuffed Omlette

Ingredients: For a medium sized pan (Serves 3)
4 Eggs
1 tomato sliced
2 potatoes boiled & sliced
Shredded or slice cheese
Chicken Salami - 6 - 8 salamis
Finely chopped chillies
Oregano mix for seasoning
Salt and Pepper
Milk - 1 tspn

Method:
Whisk 2 eggs and add 1 tspn milk, salt & pepper and chopped chillies (as per taste).
Add oil or ghee to the non-stick pan on very low flame. Pour the whisked eggs. Now start layering:
1st layer - Tomato slices
2nd layer - boiled potatoes
Sprinkle oregano mix seasoning
3rd layer - shredded or slice cheese
4th layer - chicken salami
Oregano seasoning

Finally whisk the remaining 2 eggs in the same way and top it on the final layer.

Now on medium flame carefully flip the stuffed omlette and cook on the other side too.
Decorate with some ketchup. Ready to serve.