Malido

Ingredients:

2 tipri wheat flour
Ghee at least 5 big spoon 
Malai
Badam pista
Kismis/charoli
Elaichi
Jaggery approx 200 gms or as per sweetness needed
Khoya 250 gms
Pinch salt for dough
Water

Method:
For dough add malai as per ur taste n ghee for moun mix add pinch salt mix n it well after mixing try to form muthia without adding water if it doesnt form add little bit ghee more in flour.. Now prepare dough keep it for 15 minutes thn form muthia.

Take ghee in a pan n deep fry the muthia after frying crush the muthia with ur hand grind a little bit so tht muthia's powder form properly.

Now take  appropriate ghee in d vessle when ghee gets hot put jaggery in it n mix it very well until the jaggery dissolve completely with ghee than add khoya n again mix it well. Cook on slow flame Than add muthia powder to the mixture n mix it untill ghee gets seprated from the mixture add badam pista, charoli, kismis n elaichi to it.

U can add gund if u like. Enjoy ur yummy malido