1 kg motton 1/4 cup chopped ginger 1/4 cup garlic chopped ....4 red dry chillies .....3 cloves 6 _ 8 black pepper 2 elaichi n. a piece of cinnamon .....2 tbs mustard oil .....salt.....2 chopped onions ....take a vessel or cooker add everything together and cook .....when the motton becomes tender n sauté for sometime addiñg tejpatta ( bay leaves ) n then switch off the flame n serve hot with rotis .
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