Mutton kolhapuri

Ingredients :
A:   1 kg mutton /chicken
2 tbsp ginger garlic paste
1/4 tsp of haldie pwd
Salt to taste
Water

B:   For gravy
2tbsp of chopped onion
1 cup oil and ghee
2 large onion ka Birista tt is 1 cup of Birista
25 grm kaju
2tbsp  desicated coconut ( roast the coconut )
3 tomatoes finely chopped
8 red chillie soak in water n make a fine paste
1 tbsp of ginger garlic pAste
1 tsp of garam masala pwd
1 tsp of jeera pwd
1 tbsp of dhaniya pwd
1/4 tsp of elaichie pwd

Method :
Step 1 :
In a pressure cooker boil the mutton with ginger garlic paste salt n haldie ... Dont put too much of water ... After a whistle cook on slow flame for 15 min ....

Step 2 :
After the mutton is boiled drain it n save its stock

Step 3 :
Make a fine paste of fried onion n coconut ... Frm tt coconut keep a lill for garnishing

Step 4:
Heat Ghee n oil in a kadai add lill jeera n chopped onion ,then add ginger garlic paste to it n sauté for a min then add all the dry masala ... Nw here u hv u keep adding mutton stock little little ... Then add chopped tomatoes ... Sauté well ... Till u gt a good aroma frm it :

Step 5:
Add the mutton to it n sauté well till the masala sticks to the mutton .. Nw add the onion n coconut paste wat we made ... N the remaining mutton stock

Cook on slow flame add finely chopped kothmir ...

For garnishing
Garnish it  wit boiled eggs n slice of tomatoes n sprinkle the roasted coconut (tts optional)

Serve this with naan ,roti ,paratha ..rice ur choice ...

This is a Spicy gravy ... Bt its too good ... 😋😋😋😋😋