aloo paratha recipe dhaba style

Prep time
15 mins
Cook time
15 mins
Total time
30 mins

Aloo paratha recipe dhaba style, rustic wholesome and filling flat bread with delicious potato stuffing!
Author: Harini
Recipe type: main
Cuisine: Indian
Serves: 4-5
Ingredients
For paratha:
1 cup whole wheat flour
¾ cup water
1 teaspoon oil
Salt
For stuffing:
2 large potatoes
2 green chillies+1/2 inch ginger crushed together
½ teaspoon cumin powder
½ teaspoon garam masala powder
¼ teaspoon chaat masala powder
¼ teaspoon amchur
1 teaspoon lemon juice
Salt
Instructions
Begin making aloo paratha by boiling the potatoes. Pressure cook or boil 2 large potatoes. While the potatoes are cooking, measure the wheat flour and take it in a mixing bowl. Add salt and oil. Mix well.
Make a well in the center and add ¾ cup water.
Mix well slowly and knead to a smooth dough. The dough should be soft, supple and non sticky.
Set the dough aside for 10-15 minutes. In the meantime us prepare the potato stuffing. Take the boiled potatoes and peel off the skin. Mash the potatoes very well, any large chunks will tear the paratha while rolling. Add mint leaves, cilantro leaves salt, cumin powder,garam masala powder, crushed ginger-green chillies,chaat masala powder, amchur and lemon juice.
Mix well and make the stuffing.
While making the parathas, first heat a heavy cast iron tava. Divide the dough into 4-5 equal portions. Divide the filling into 4-5 equal sized portions.
Take a dough ball, dust in flour slightly and roll into a small circle. Keep one portion of prepared stuffing and close from all the sides. Seal in the center and press slightly.
Roll into thick circle of about 6 inches.
Place in the hot tava and cook very well from both sides. Use butter for frying.
Serve aloo paratha piping hot.
Notes