1 kg boneless chicken breast big size piece
1/2 kg curd
200 gms fresh cream
Cashew nuts 100 gms
Khus khas 2 table spoon
Til 1 table spoon
G&G paste 1 table spoon
Black paper powder 1table spoon
White appear powder 1 table spoon 1 tea spoon
Green chillies 4
Salt to taste
Oil 2 table spoon
Butter 150 gms
Preparation:
Make a fine paste of cashew khus khus til and green chillies now marinate the chicken and with fine the paste curd cream g&g paste black pepper white pepper salt and put in the refrigerator for 30 mints, heat a pan and now add oil allow it to heat and then add butter on slow flame allow the butter to melt totally then when it's heated add the marinated chicken to the pan and cook it till the chicken is done and the extra water of curd and cream is dry. Last add bullet green chillies slit Karke and then hand full of coriander leaves.
Severe hot with rotis or partha.
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