Tuesday, August 23, 2016

Mayo chicken patato cutlets

Chicken(boneless) 1/2 kg
Potato 1/2 kg
Green Chilli(chopped) 1
Capsicum(chopped) 2
Mayonnaise 1 cup
Egg 1
Bread crumbs 1/2 cup
Cornflour 2 tbsp
Black Pepper Powder To taste
Salt To taste

Cooking Directions:-

Boil chicken and potatoes separately.
Shred boil chicken & mashed potatoes.
Add chicken,chillies, green pepper powder, capsicum, salt and cornflour in mashed potatoes and mix well.
Now make a thin cutlet from mixture and spread over a layer of Mayonnaise.
Put another cutlet on it and shape as a full size cutlet.

Dip the cutlets in egg, roll them in bread crumbs and fry on medium flame.

Serve hot.

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