Methi malai chicken

Marinate chicken in ginger garlic and green chilli paste and malai and salt.
Roast kasoori methi and crush with your palms and add in the marinated chicken. Mix well
Give koile ka dhuaa and cover and leave to marinate for at least 2-3 hours.
Heat a non-stick pan and add the marinated  chicken and cook till the mixture dries up and the chicken starts browning on all sides.
For the sauce-
In a pan take 1 tsp butter, 1 small tetrapack amul cream and 2 cheese slices. Heat together till all get mixed up thoroughly. Add salt to taste and a pinch of white pepper powder. Mix well
To serve-
Arrange the cooked chicken pieces in a platter and drizzle the cheese sauce over it.