Ingredient
Ginger juliennes 1 small Piece
Green chilly 3 Numbers
Kadai masala 1Tablespoons
Tomatoes 4Numbers
Onions (medium size) 2Numbers
Turmeric powder 1/4Teaspoons
Salt 0To Taste
Mutton 500Grams
Yogurt 1/2Cup
Coriander leaves(chopped) 1/2BunchMint leaves(chopped) 1/2Bunch
Oil 1Tablespoons
Chilly powder 1Teaspoons
Method
1. Heat oil in a pan add mutton, cook this mutton till brown, add salt, turmeric powder, slices of onions, tomatoes, cook this for 40 minutes till mutton is cooked. 2.Then add yogurt, kadai masala, green chilly, chilly powder, ginger juliennes, chopped coriander leaves and mint leaves and get it to the consistency required.
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