ZINGER ROLL

ZINGER ROLL 

Ingredients

Chicken boneless 200 gm

Potato chips (or cornflakes) crushed 1 cup

Egg white 1

Roti (chappati) 1

Tomato ketchup 1 tbsp

Mayonnaise 1 tbsp

Lemon juice 1 tbsp

Ginger garlic paste 1/2 tsp

Red chilli flakes 1/2 tsp

Black pepper 1/2 tsp

Flour 2 tbsp

Oil for frying

Lettuce leaves as required

Salt as required

Marinate chicken with salt, black pepper, red chilli, lemon juice, garlic ginger paste for 30 minutes.

Whisk egg whites till soft peaks form.

Heat oil in a deep frying pan.

Add flour into the chicken and mix.

Now coat each chicken piece one at a time, first in egg white and then into the potato chips/cornflakes 

Fry each chicken piece till golden brown.

Wrap each chicken piece in a chappati (roti), filling in with mayonnaise, tomato ketchup and lettuce